- Observed build-up of food debris on nonfood-contact surface. INTERIOR OF PREP COOLER
- Observed build-up of grease on nonfood-contact surface. EXTERIOR OF FRYER, HOOD
- Observed food debris accumulated on kitchen floor. UNDER EQUIPMENT and STORAGE RACKS
- Critical - Observed interior of microwave soiled. INTERIOR and EXTERIOR Corrected On Site.
- Observed old labels stuck to food containers after cleaning. TORTILLA CHIP CONTAINER AT COOKLINE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL FOODS IN WALK-IN COOLER BEARING INACCURATE PREPARATION DATES ON LABELS Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored in a clean, protected location. TONGS ON OVEN HANDLE Corrected On Site. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. TOWEL UNDER CUTTING BOARD
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. MOVED
- Critical - Observed food stored on floor. JUGS OF OIL
- Observed grease accumulated under cooking equipment. UNDER FRYER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CUP USED TO SCOOP COOKED RICE Corrected On Site. REPLACED CUP WITH LADLE.
- Observed old labels stuck to food containers after cleaning. Corrected On Site. REMOVED OLD LABELS
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHILI IN WALK-IN COOLER Corrected On Site. VOLUNTARILY DISCARDED
- In-use utensil not stored in a clean, protected location. TONGS ON OVEN HANDLE Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO PROOF OF TRAINING FOR BRANDON
- Critical - No conspicuously located thermometer in holding unit. IN PREP COOLER Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. 8 GALLONS OF CHILI COOLED IN LARGE POT
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Person in charge does not know the "Big 5" foodborne illnesses. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled bulk container.
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7/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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