Coldstone Creamery, 17519 Preserve Walk Ln, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: COLDSTONE CREAMERY
Type: Permanent Food Service
Address: 17519 Preserve Walk Ln, Tampa, FL 33647
License #: 3913058
Total inspections: 20
Last inspection: 11/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee personal items stored in or above a food preparation area. Cell phone
  • Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Approved for 18 seats, have 36 seats.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in freezer. Line
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wiping cloth sanitizing solution stored on the floor. Under 3 Compartment Sink
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Line **Corrected On-Site**
11/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/2/2014Routine - FoodAdmin. Complaint Callback Complied
  • Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
3/13/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Food storage container/container lid cracked or broken. **Warning**
  • Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Warning**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
1/13/2014Routine - FoodWarning Issued
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Single-service articles not stored inverted or protected from contamination. Kitchen shelves.
  • Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Repeat Violation**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
  • Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
9/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lid.
  • Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
  • Basic - Walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front. **Repeat Violation**
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. Office area. **Repeat Violation**
5/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
  • Basic - Single-service articles not stored inverted or protected from contamination. Shelving area in kitchen. **Repeat Violation**
  • Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
  • Basic - Walk-in freezer floor soiled. **Repeat Violation**
  • Basic - Walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Repeat Violation**
  • Portable fire extinguisher gauge in red zone. Kitchen. For reporting purposes only.
1/31/2013Routine - FoodInspection Completed - No Further Action
  • Light not functioning.(kitchen)
  • Observed food debris accumulated on walk in freezer floor.
  • Observed single-service articles stored without protection from contamination. Repeat Violation.
  • Critical - Observed soiled walk-in freezer shelves.
  • Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
9/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
  • Observed food debris accumulated on walk in freezer floor. Repeat Violation.
  • Critical - Observed food stored on floor.(walk in freezer)
  • Observed old labels stuck to food containers after cleaning.
  • Observed single-service articles stored without protection from contamination.
  • Critical - Observed unlabeled spray bottle. Repeat Violation.
  • Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
4/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(front counter)
  • No copy of latest inspection report.
  • Observed food debris accumulated on walk in freezer floor.
  • Observed open dumpster lid.
  • Critical - Observed unlabeled spray bottle.
  • Observed walk-in cooler gasket torn/in disrepair.
12/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Observed ice scoop with handle in contact with ice.
  • Observed single-service articles stored without protection from contamination.
  • Critical - Portable fire extinguisher not fully charged.(ABC) For reporting purposes only.
8/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.
  • Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.
  • Observed single-service articles stored without protection from contamination. Repeat Violation.
  • Critical - Portable fire extinguisher not fully charged.(ABC) For reporting purposes only.
  • Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter)
3/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
  • Critical. Observed food stored on floor.(walk in cooler and freezer)
  • Observed single-service articles stored without protection from contamination.(under kitchen prep table)
  • Light not functioning.(kitchen)
10/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
  • Critical. Observed food stored on floor.(walk in cooler and freezer)
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Critical. Observed live flies in kitchen.
  • Observed food debris accumulated on walk in freezer floor.
7/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
7/19/2010Routine - FoodCall Back - Complied
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed single-service articles stored without protection from contamination.(plastic lids at front counter)
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 7//18/10.
5/18/2010Routine - FoodWarning Issued
  • Critical. Observed food stored on floor.(walk in freezer)
  • Observed single-service articles stored without protection from contamination. Repeat Violation.4
  • No copy of latest inspection report.
12/9/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles stored without protection from contamination.(kitchen - shelving above counter top)
  • Observed food debris accumulated on kitchen floor.
  • Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.(9/07)
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
  • No copy of latest inspection report.
7/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/14/2008Routine - FoodInspection Completed - No Further Action

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