- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Open dumpster lid.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lack of toilet tissue at each toilet.
- Basic - Plumbing system in disrepair.(loose faucet to front hand sink)
- Basic - Reach-in cooler shelves with rust that has pitted the surface.(reach in freezer)
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area.(rust around shelf holder above sanitize compartment)
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Inside walk in freezer
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Waffle maker
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4/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils stored between equipment and wall. Knife **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable. Inside walk in freezer
- Basic - Open dumpster lid.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Waffle maker
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/26/2013 | Routine - Food | Warning Issued |
- Critical - Label on a food item packaged on-site lacking required information. ICE CREAM CAKES
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ICE CREAM SCOOO Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. FRONT REACH IN FREEZERS
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed unlabeled spray bottle.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.dipperwell off Corrected On Site.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.in walkins
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.mini chocolate chips topping spoon
- Observed ice scoop with handle in contact with ice.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed food stored on floor. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Hotel and Restaurant license not properly displayed.current
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/5/2009 | Routine - Food | Administrative complaint recommended |
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination.cake containers under prep table
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/17/2009 | Complaint Full | Warning Issued |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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