- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....cake icing, walk in cooler
- Critical - Observed soil residue in walfle maker
- Critical - Observed toxic item stored by food. caramel Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area......brownee, cake icing ,walk in cooler
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12/30/2011 | Complaint Full | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed a wafle maker soiled, frontline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in freezer,
- Observed build-up of mold-like substance on surface of nonfood-contact surface....underneath stone draining area.
- Observed employee with no hair restraint.
- Observed improper storage of maintenance tools that interferes with walking rest room....cart cooler, cardboard boxes.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....cake icing, walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....milk ,frontline reach in cooler.
- Critical - Observed toxic item stored by food 'caramel' and single service container. Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. ...cake icing, brownee, walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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12/30/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Pesticide use not in accordance with manufacturer's directions. "Home Defense" brand household use pesticide container found/used. Note: This is a household use only pesticide and not approved for food service establishments. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. below 100 ppm. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on walk-in-cooler & freezer floor.
- Critical. Observed unlabeled spray bottle.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris under equipment.
- Wet mop not hung to dry.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry. Corrected On Site.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on walk-in-freezer floor and under disay equipment in front .
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. --- as of 10/08/2009 there is no verification of Foodhandlers Training. Provided Operator with Foodservive E ployee Training Industry Bulletin
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10/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed nonfood-contact equipment in poor repair --- the front ice cream dipping cabinet is in disrepair. it is not freezing or cooling. the operators are utilizing a rear Walk-In-Freezer as a dipping cabinet & a Walk-In-Freezer. this has been a problem for over one week.
- Wet wiping cloth not stored in sanitizing solution between uses. --- wet wiping cloths not placed in sanitizing solution. several red sanitizing solution pails available in kitchen area but not being used.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed holes in wall in public restroom where it appears that a urinal has been removed.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report. --- only page 1 (of 3 pages) was available.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/10/2009 | Routine - Food | Warning Issued |
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