Cold Stone Creamery, 6840 22 Ave N, St. Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: COLD STONE CREAMERY
Type: Permanent Food Service
Address: 6840 22 Ave N, St. Petersburg, FL 33710
License #: 6215889
Total inspections: 8
Last inspection: 3/10/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 3/10/2010Routine - FoodWarning Issued
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.[milk]
  • Critical. Observed food stored on floor.[WIC]
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[small sample spoons]
  • Critical. Hand wash sinks lacking proper hand drying provisions.
  • Observed floor area(s) covered with standing water.[grout area]
  • Wet mop not hung to dry.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/9/2010.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [not completed by certified food mgr] Repeat Violation. This violation must be corrected by : 3/09/2010.
 1/7/2010Routine - FoodWarning Issued
  • Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.[rear hws] Corrected On Site.
 10/15/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[milk]
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[wic]
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[nuts/WIC]
  • Critical. Observed employee wash hands with no soap. Corrected On Site. This violation must be corrected by : 10/15/09.
  • Observed employee with no hair restraint.
  • Observed equipment in poor repair.[decorating/prep table;legs are not stable,table on a slant]
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Observed bathroom facility in disrepair.[ladies restroom ]
  • Critical. Hand wash sink lacking proper hand drying provisions.[rear hws] Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed food debris accumulated on kitchen floor.[throughout]
  • Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/15/09.
 8/14/2009Routine - FoodWarning Issued
No report available. 4/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/9/2008Routine - FoodCall Back - Complied
No report available. 10/8/2008Routine - FoodWarning Issued
No report available. 7/9/2008Food-Licensing InspectionInspection Completed - No Further Action

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