- Basic - No conspicuously located ambient air temperature thermometer in holding units. Front units.
- Basic - Unnecessary items on the premise.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Food manager certification expired. No other certified food manager.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cooling units
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor soiled/has accumulation of debris. Under equipment. Front
- Basic - Ice buildup in walk-in freezer.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding units. Front units.
- Basic - Unnecessary items on the premise.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - Food manager certification expired. No other certified food manager.
- Intermediate - Handwash sink used for purposes other than handwashing. Front **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/12/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Current Hotel and Restaurant license not displayed. 2011/2012 displayed
- Basic - Equipment in poor repair. Only blender broken. Also microwave door broken.
- Basic - No copy of latest inspection report available.
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. RI freezer
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Intermediate - No chlorine/quat chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Marked exit/path to marked exit blocked. For reporting purposes only. With trash container.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Admin Complaint**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Establishment operating without a current license and with overdue fines. **Admin Complaint**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Opened chemical spray bottle with no lid next to cupcake-ice cream preparation.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food manager certification expired. 02/2007.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical. No lid or cover on spray bottle.
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1/24/2013 | Routine - Food | Administrative complaint recommended |
- Observed food debris accumulated on walk in cooler floor. Corrected On Site.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. PREPARATION AREAS.
- Critical - Handwashing cleanser lacking at handwashing lavatory. PREPARATION AREAS.
- Critical - License expired within 30 days after expiration date.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing. FOOD DEBRIS IN IT.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. WATER CLOSED DOWN. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. NO TIME LABEL CONTROL ON WAFFER MIX (POTENTIALLY HAZARDOUS FOODS) 78F DEGREES.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/20/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. WAFFLE BATTER (AT ROOM TEMPERATURE ). WAFFLE BATTER UNMARKED WITH TIME AT ROOM TEMPERATURE . OUT OF COOLER SINCE OPENING HOUR ACCORDING TO OPERATOR.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NONE TO OBSERVED DURING INSPECTION . This violation must be corrected by : 07/17/2011. ON CALL BACK INSPECTION NO PROOF OF EMPLOYEE TRAINING . EMPLOYEE GEURDA AND ROSSANA UNABLE TO SHOW PROOF OF EMPLOYEE FOOD HANDLING CARDS NEIITHER FOR NIGHT SHIFT.
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7/27/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NONE TO OBSERVED DURING INSPECTION . This violation must be corrected by : 07/17/2011.
- Critical - Observed toxic item stored by food. SANITIZING BUCKET NEXT TO WAFFLE BATTER. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. WAFFLE BATTER (AT ROOM TEMPERATURE ).
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5/17/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. LADY EMPLOYEE MUST HAVE A FOOD HANDLING CARD.
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4/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Establishment operating without a current Hotel and Restaurant license.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. LADY EMPLOYEE MUST HAVE A FOOD HANDLING CARD.
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1/10/2011 | Routine - Food | Administrative complaint recommended |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees. BACK AREA SINK
- Critical. Hand wash sink lacking proper hand drying provisions. BACK AREA SINK
- Wet mop not hung to dry.
- Critical. Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED 10/01/2010 PLEASE CALL TALLAHASSEE IMMEDIATELY AT 850-487-1395 FOR RENEWAL
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/10/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No handwashing sign provided at a handsink used by food employees.
- No Heimlich maneuver sign posted.
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2/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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