- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture.3 compartment sink
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Storage container **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Soap stored next to a container used to store ice cream spoons. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated on kitchen floor. AROUND GREASE TRAP ON KITCHEN FLOOR
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Wet mop not hung to dry.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. ICE BAG
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. OVER 300 ppm
- Wet mop not hung to dry.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed food stored on floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6-22-11.
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7/15/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6-22-11.
- Observed employee with ineffective hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/22/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name (shelf, next to office).
- Critical. Displayed food (waffle cones, next to containers) not properly protected from contamination.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food (ice cream cones) not protected from environmental sources of contamination during preparation/storage.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses- rear preparation area.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This Violation is pending an Administrative Complaint fee.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Critical. Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 9-28-09.
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11/2/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Unpackaged food (sugar cones) not protected from environmental sources of contamination during preparation.
- Critical. Observed uncovered food (sugar cones) in holding unit/dry storage area.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 9-28-09.
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7/28/2009 | Routine - Food | Warning Issued |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/22/2008 | Routine - Food | Warning Issued |
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