Cold Stone Creamery, 2250 Town Center Ave., Ste 125, Viera, FL - Restaurant inspection findings and violations



Business Info

Name: COLD STONE CREAMERY
Type: Permanent Food Service
Address: 2250 Town Center Ave., Ste 125, Viera, FL 32940
License #: 1505780
Total inspections: 16
Last inspection: 09/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. **Corrected On-Site**
09/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
5/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
8/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in wall.small holes by handwash sink
  • Basic - Reuse of single-service articles.cardboard box reused for wrapped food
  • Basic - Single-service articles not stored inverted or protected from contamination.cups stored under drain for handwash sink
  • Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.nail polish on employe serving food
2/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in walk in cooler
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
10/12/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing.at the mop sink
  • Observed food debris accumulated on kitchen floor.moderate build up behind the blue glass front reachin cooler
2/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.in the 2 door front line reach in. Repeat Violation. Corrected On Site.
  • Critical - Observed expired Food Manager Certification.Debbie Nickle's cfm certafication expired 8/11/2010. must obtain a current certafication or complete emplyee training
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface.caramel is hanging down from the storage rack to the left of the dishroom hand sink
10/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided for QUATERNARY AMMONIA SANITIZIER when using chemical sanitizer at three-compartment sink.Repeat violation,discussed with operator type of test kit that can be order from supplier. Repeat Violation.
  • Critical - No conspicuously located thermometer in fRont counter 2 door refrigerator cold holding unit.
  • Observed build-up of food debris, dust or dirt inside soiled linen container.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on single service gloves. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical - Observed small flying insects in soiled linen storage area and mop sink area.
  • Plumbing system in disrepair.Restroom hand wash drains very slowly,possible needs drain cleaned.
  • Wet mop not hung to dry with mop head hanging down.
3/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers, gauges, test kits provided
  • Single service items properly stored, handled, dispensed
12/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. mixes in walk in cooler.
  • Critical. Observed food stored on floor. buckets of mix, walk in freezer.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Critical. Observed soil residue in storage containers. waffle cone bin cracked and soiled.
  • Observed build-up of dust on nonfood-contact surface. walk in fans.
  • Critical. Observed live flies in kitchen/ prep area. ten or more live flies by reach in and triple sink. owner had pest control spray three days ago. she will call and have him revisit.
4/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/23/2009Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPEN MILK IN WIC
  • Critical. Unpackaged food not protected from environmental sources of contamination during preparation.WAFFLE CONES STORED BEHIND COUNTER WITHOUT PROTECTION FROM CONTAMINATION
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.PLASTIC TASTE TESTING SPOONS FACING ALL DIRECTION IN CONTAINER Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb.UNDER COUNTER
  • Lights missing the proper shield, sleeve coatings or covers.ABOVE ICE CREAM PREP AREA
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO CERTIFICATES This violation must be corrected by : 11/21/2009.
9/21/2009Routine - FoodWarning Issued
No report available. 6/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/6/2008Routine - FoodInspection Completed - No Further Action

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