Club House Rest, 8300 Nebraska Ave, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: CLUB HOUSE REST
Type: Permanent Food Service
Address: 8300 Nebraska Ave, Tampa, FL 33604-3107
License #: 3900924
Total inspections: 19
Last inspection: 10/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floors not maintained smooth and durable. Hole around pipe going down to nest level down. In meter room **Warning**will be inspected on the next routine. PIC is having holes filled out with fire proofing material
  • Basic - Food debris accumulated on kitchen floor. Meter boxes pipes going into ceiling tiles have holes around them **Warning** holes are been filled
  • Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
10/23/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of shelves over cold tables **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. One food server lady **Warning**
  • Basic - Floors not maintained smooth and durable. Hole around pipe going down to nest level down. In meter room **Warning**
  • Basic - Food debris accumulated on kitchen floor. Meter boxes pipes going into ceiling tiles have holes around them **Warning**
  • Basic - Food stored on floor. Freezer floor. COS **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. COS **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Stand up cooler. Operator informed on how to store properly **Warning**
  • High Priority - Rodent activity present as evidenced by rodent droppings found. About 8 dry droppings by meter room boxes, 60- 80 dry droppings inside dishwasher mashing. 2 dry droppings in the shroom floor. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
  • Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Knives in storage by walk in cooler **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. By prep room COS **Warning**
10/21/2014Routine - FoodWarning Issued
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.sides of equipment on cook linr
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Food debris accumulated on kitchen floor.behind equipment at baseboards
  • Basic - Grease accumulated on kitchen floor.under cooking equipment on cook lin
  • Basic - Hood soiled with accumulated grease. **Repeat Violation**
10/15/2014Complaint FullInspection Completed - No Further Action
  • Basic - Hood soiled with accumulated grease.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
08/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hood soiled with accumulated grease.
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
2/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Can opener blade not kept sharp - observed metal shavings.
  • Basic - Hood soiled with accumulated grease.
10/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling soiled with accumulated dust.rear prep area
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
8/13/2013Complaint FullInspection Completed - No Further Action
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
2/1/2013Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed interior of microwave soiled.
  • Observed moldy ceiling tiles and/or air conditioning vent covers.
10/11/2012Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed grease accumulated under cooking equipment.
3/19/2012Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Critical - Observed encrusted material on can opener.
  • Observed no child labor law poster.
11/3/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.behind bar
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed soiled reach-in cooler gaskets.
2/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.bar
  • Critical. Observed encrusted material on can opener.
  • Critical. Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
10/19/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
  • Food-contact surface not smooth and easily cleanable.reach-in racks Repeat Violation.
  • Light not functioning.walk-in Corrected On Site.
1/25/2010Complaint FullInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3compartment
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Food-contact surface not smooth and easily cleanable.reach-in racks
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed rodent activity as evidenced by rodent droppings found. old and dry in back alley
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
12/10/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.repackaged cheese slices
  • Critical. Observed raw animal food stored over ready-to-eat food.eggs over pasta in line reach-in
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of grease on nonfood-contact surface.cooking equipment
  • Critical. Vacuum breaker mising at hose bibb.loading dock
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance.
  • Critical. Observed rodent activity as evidenced by rodent droppings found. old and dry no fresh seen
  • Floors not maintained smooth and durable. missing tiles in second floor bar
  • Observed grease accumulated under cooking equipment.fryers
  • Observed hole in ceiling.
  • Observed ceiling in disrepair.water damaged tiles
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Observed unlabeled spray bottle.
8/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/4/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/31/2008Routine - FoodInspection Completed - No Further Action

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