- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light in dry goods storage area.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot Dog in brown refrigerator in ziplock bags. Employee labeled bags with proper date. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Employee cleaned blade. **Corrected On-Site**
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled Eggs over cheese in reach in cooler at cook line. Items were rearranged based on the minimum required cook temp. **Corrected On-Site**
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. BESIDE STOVE **Corrected On-Site**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Rag under cutting board at prep table
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, REAR ROOM NEAR WALKING COOLER :
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233, PAPER COPIES :
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL :
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, FORKS : PREP TABLE :
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only, USING TWO SMALL GRILL FOR COOKING HAMBURGERS : OWNER STATES FIREMARSHALL CAPT EMORY , STATES ITS OKAY: 630 0445
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, GRITS SPOON
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. PLACED ON ICE.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, CHEESE .
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Corrected On Site. Repeat Violation.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF REASON OF EXCLUSION OF EMPLOYEES
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee improperly washing hands, LESSBTHAN 20 SECONDS .
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. MUST DISCONTINUED USE UNTIL SUPPRESION IS INSTALLED .
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Electrical outlet missing cover plate. For reporting purposes only, DINNING ROOM
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9/25/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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