Critical - Chlorine sanitizer solution not at proper temperature. Corrected On Site.
10/11/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Observed employee improperly washing hands. Corrected On Site.
Critical - Observed food stored on floor. Vinegar in kitchen. Corrected On Site.
Critical - Observed raw eggs stored over dessert in reachin cooler. Corrected On Site.
6/21/2012
Routine - Food
Inspection Completed - No Further Action
No Heimlich maneuver sign posted. Corrected On Site.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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