- No Violations Were Observed
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9/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 9 10 12.
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7/25/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. 30 under mixer area. Removed by operator This violation must be corrected by : 7 11 12.
- Critical - Violation: 35A-06-1 Observed the accumulation of dead or trapped rodents in control devices. Two under slicer area, 2 under mixer area and one under 3 bay sink still alive. Removed by operator This violation must be corrected by : 7 11 12.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 9 10 12.
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7/11/2012 | Routine - Food | Emergency Order Callback Time Extension |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. 38F, 28F. Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations.Ortho Home Defense and Raid for household use only on premesis.
- Critical - Left reach in cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 46F. Do not store potentially hazardous foods in this unitt until maintaining 41F or colder. This violation must be corrected by : 7 11 12.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 9 10 12.
- Critical - No conspicuously located thermometer in holding unit. Left reach in cooler Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food and other debris accumulated on kitchen floor under oven in kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut 46F overnight per operator. This violation must be corrected by : 7 11 12.
- Observed residue build-up on spice shelving and outsides of spice containers
- Critical - Observed rodent activity as evidenced by rodent droppings found. 30 under mixer area. Removed by operator This violation must be corrected by : 7 11 12.
- Critical - Observed the accumulation of dead or trapped rodents in control devices. Two under slicer area, 2 under mixer area and one under 3 bay sink still alive. Removed by operator This violation must be corrected by : 7 11 12.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/10/2012 | Routine - Food | Emergency order recommended |
- Violation: 37-04-1 Observed wall soiled with heav accumulation odblack debris in dishwashing area and by single bay sink
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.Light lense and vent over 3 bay sink
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. Chipping paint in dry storage area
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4/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's restroom
- Ceiling not smooth and easily cleanable. Chipping paint in dry storage area
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans 50F cooling overnight per operator
- Critical - Hand wash sink lacking proper hand drying provisions. Warewashing area Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Icemaker scoop stored in soiled pan Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Observed attached equipment soiled with accumulated grease.Light lense and vent over 3 bay sink
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Country fried steak, macaroni/cheese in reach in cooler
- Critical - Observed employee handling soiled equipment or utensils then handle sanitized utensils. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Beans cooling covered and in too large amount in reach in cooler
- Critical - Observed food being cooled by nonapproved method. Potato salad covered and too large amount cooled only 1 degree in almost 30 minutes. Operator shallowed and uncovered food for quick chill to 41F immediately
- Critical - Observed raw animal food stored over ready-to-eat food. Raw Ground beef on top of cooked beans, reach in cooler Corrected On Site.
- Observed residue build-up on kitchen handsink
- Critical - Observed unlabeled chemical spray bottle.Kitchen by 3 bay sink
- Observed wall soiled with heav accumulation odblack debris in dishwashing area and by single bay sink
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. Preparation area Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested toxic level over 100 ppm Corrected On Site.
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2/1/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of current required employee training provided. Certifications expired 5-11. This violation must be corrected by : 10 25 11.
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8/24/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Equipment food-contact surfaces and utensils not sanitized.Emmployee washed, rinsed but failed to sanitize pitchers. Corrected On Site.
- Critical - No proof of current required employee training provided. Certifications expired 5-11. This violation must be corrected by : 10 25 11.
- Observed attached equipment soiled with accumulated dust.Fan covers kitchen reach in coolers
- Critical - Observed dead roaches on premises.Approximately 8 on storage shelf below slicer. Removed with vacuum by operator. Corrected On Site.Next day callback per Gary Reid This violation must be corrected by : 8 24 11.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Over preparation area, catering.
- Critical - Observed slight buildup of slime in the interior of ice machine.
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8/23/2011 | Routine - Food | Warning Issued |
- Observed grease accumulated under cooking equipment in kitchen.
- Observed food debris accumulated on kitchen floor under makeline cooler and preptable.
- Observed holes in wall in warewashing area around pipes by sinks
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.Back door
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
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12/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.Grits, kitchen shelving
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Clarified butter 104F on cookline for undetermined time. Voluntarily discarded by person in kitchen
- Critical. No conspicuously located thermometer in Right reach in cooler
- Critical. Observed onions stored on floor in kitchen
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Need chlorine test strips Repeat Violation. This violation must be corrected by : 12 27 10.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.Tested toxic level well over 200 ppm Corrected On Site.
- Critical. Observed buildup slight of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. This violation must be corrected by : 12 27 10.
- Critical. No handwashing sign provided at a handsink used by food employees.Warewashing area
- Critical. Outer openings not protected with self-closing doors.Back door
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Gap at Bottom of back door when closed.
- Observed food debris accumulated on storage area floor below wire rack
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Wall not smooth and easily cleanable around kitchen handsink .
- Lights missing the proper shield, sleeve coatings or covers.Warewashing area Repeat Violation.
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10/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cut melon 49F for one hour in makeline cooler per cook. Shallow panned and placed into freezerbfor temperature recovery to 41F within 3 hours.
- Critical. No conspicuously located thermometer in holding unit.2 door and makeline coolers
- Observed makeline cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed icemaker scoop soiled with black grime
- Ceiling tiles damaged and water stained over storage rack in kitchen
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust.AC vent over preparation area
- Observed ceiling in warewashing area soiled with black moldlike substance
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.Liquid propane tank stored in dish room inside facility. Corrected On Site.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Soft deli & shredded cheeses in reach in cooler
- Critical. Working containers of food removed from original container not identified by common name.Bagged foods in dry storage area
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.Tested 40F in icepoint Corrected On Site.
- Critical. Observed raw animal (fish)food stored over ready-to-eat food(meatballs) in reach in freezer
- Observed gaskets/seals on cold holding unit in poor repair.Makeline cooler
- Observed cutting board grooved/pitted and no longer cleanable.Makeline cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed slight buildup of slime in the interior of ice machine.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Ceiling not smooth and easily cleanable.Soiled,flaking,damaged tiles in kitchen over clean wares storage area
- Observed ceiling soiled with accumulated grease and dust. Kitchen
- Lights missing the proper shield, sleeve coatings or covers.Warewashing area
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Warning Issued |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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