- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs above butter in reach in refrigerator in front.
|
4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Kitchen **Corrected On-Site**
|
12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
|
1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Warewashing area
- Critical - Handwashing cleanser lacking at handwashing lavatory.Warewashing area
- No Heimlich maneuver sign posted.
- Critical - No thermometer provided to measure temperature of food product.
- Wall not smooth and easily cleanable.Kitchen baseboards.
|
11/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about A Chateau Kitchen, 955 W Fairbanks Ave, Winter Park, FL »