- No Violations Were Observed
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength - 0ppm - should be between 50-100ppm.
- Critical - No handwashing sign provided at a handsink used by food employees - women's restroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - 52 F and 62 F butter in buffet line. Corrected On Site. Disgard at buffet closing time.
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10/20/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing - in kitchen. Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product - person in charge of buffet is not aware of location. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - open coffee foam cup in prep. area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - butter on buffet line found at 61 F, yogurt found at 57 F on buffet line - items were sitting on water. Corrected On Site. Changed water for ice.
- Critical - Proof of required employee training provided - certificate provided as proof is expired - posted in kitchen - Sonia Santos Trained on 9/14/06-9/14/09. Repeat Violation.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in kitchen.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed expired employee training certificate.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit - waffle batter.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils - Danish pastry, observed consumer reaching in container with bare hands.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm reading at dishmachine
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - waffle batter found at 74 F on buffet line.
- Critical. Fruits/vegetables not washed prior to preparation - apples with stickers still on, on buffet line.
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils - buiscuit on buffet line, observed consumer reaching into container and grabbing with hands.
- Critical. Observed food stored on floor - 3 Milk jugs found at 41 F stored on floor under linens in dry storage.
- No mop/service sink installed/available at establishment - removed from mop sink closet.
- Critical. Handwashing cleanser lacking at handwashing lavatory - by dishmachine.
- Critical. Observed dead roaches on premises - 4 dead roaches in dry storage area for linens.
- Critical. Observed roach activity as evidenced by live roaches found - 2 live roaches in dry storage area.
- Wet mop not hung to dry - in mop bucket.
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8/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - large quantity of cream cheese on buffet line found at 69 F. Corrected On Site. Extra Items were removed and container was iced.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength 50-100ppm. Found at 0ppm. Corrected On Site. Chlorine bucket was empty and was changed out.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - please display plates on buffet line with food contact surface down.
- Critical. Handwash sink not accessible for employee use at all times - observed handwash sink blocked by tray. Corrected On Site.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. FAX COPY OF DISHMACHINE REPAIR. SUPERVISOR SAID HANDWRITTEN NOTE WAS ENOUGH ADVISED TO DO OWN MONITORING IN BETWEEN MAINTENANCE VISIT TO ENSURE MACHINE IS SANITIZING. DO HAVE CHEMICAL TEST STRIPS
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8/31/2009 | Complaint Full | Call Back - Complied |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. apples (RTE) are exposed for customer service at buffet line.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation. 0 ppm ran several times, service technician was called during inspection. Need to manually wash, rinse, sanitize.
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8/27/2009 | Complaint Full | Administrative complaint recommended |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm chlorine, tried 3x. Mgt. called service technician. Need to service ASAP
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 10/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/14/2008 | Routine - Food | Warning Issued |
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