- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed boxes of food on the floor in both the freezer and cooler.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef over ready to eat turkey.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a box of food on the floor in the walkin freezer.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Observed a build up of dust on the fan cover in the walkin cooler.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Observed a build up of food within the oven at cook-line.
- Basic - Reach-in cooler gasket torn/in disrepair. Observed the gasket on the reach-in cooler at the cookline is torn.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed a build up of a black substance on the top of the bin where the ice is released from.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used for sugar dispensing.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed food products on floor in both walkin units.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with out hair restraint on cook line.
- Basic - Grease accumulated under cooking equipment. Observed a build up of grease at the fry station.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line coolers.
- Basic - Soiled reach-in cooler gaskets. Cookline coolers.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw beef over raw fish in cooler at cook line operator move foods. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Located at hose at 3 com sink.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface not smooth and easily cleanable. Can opener rusting.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed small bowl with no handle used to scoop croutons.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw hamburger patties stored over precook meatloaf in walk in cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb above three compartment sink.
- Intermediate - Spray bottles in back food prep area containing toxic substance not labeled.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Stored food not covered in walk-in cooler sliced meat
- High Priority - Toxic substance/chemical improperly stored simple green above bowls under steamtable
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.Boxes of food in walk in freezer
- Critical - Observed interior of microwave soiled.kitchen. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Grocery BAG in walk in cooler. Corrected On Site.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths - in spray bottles.
- Critical - Observed empolyee wash hands with no hot water - cook. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - caramelized onions on cookline found at 66 F on cookline. Corrected On Site. into refrigeration.
- Critical - Observed raw animal food stored over ready-to-eat food - raw beef stored above cooked ribs in reach-in cooler on cookline.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served - chilli and onion soup in walk-in cooler from 12/2 and 12/8.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Lazania in walk in cooler.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.Hood filters kitchen.
- Critical - Observed food stored on floor.Pans of food in walkin freezer .
- Observed utensils stored in between equipment.Knife stored in walkin cooler,shelf. Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.Red and green pepper strips cans in storage area.
- Critical. Observed interior of microwave soiled.cookline
- Critical. Observed encrusted material on can opener.Prep area.
- Observed attached equipment soiled with accumulated dust.Hood filters,kitchen.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Dessert in walkin cooler.
- Critical. Observed interior of microwave soiled.kitchen
- Observed attached equipment soiled with accumulated grease.Hood filters.Kitchen
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Prime rib in walkin cooler.
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.kitchen
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.mashed potatoe in walkin cooler
- Observed reach-in cooler gasket torn/in disrepair.Waitstaff station
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.100 ppm. Corrected On Site.
- Critical. Observed interior of microwave soiled.kitchen
- Observed attached equipment soiled with accumulated grease.Hood filters,kitchen.
- No copy of latest inspection report.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
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