Ck's Fine Foods, 490 Dock St, Cedar Key, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical - Hand wash sink lacking proper hand drying provisions behind serving counter.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect making sandwhich without gloves.
- Observed single-service items stored on floor to go boxes.
- Critical - One employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Working containers of food removed from original container not identified by common name small pitcher on top shelf.
|
10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/16/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures small blck refrigerator.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit in small black unit.
- No mop sink or curbed cleaning facility provided mopsink is being installed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit all salads in black refrigerator at 45-48.Corrective action taken.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit sausage egg pie at room temperature. Corrected On Site.
- Observed reuse of single-service articles to go boxes.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed chlorine at 3 bay sink.Corrected On Site.
- Critical - Observed the use of shell eggs from an unapproved source.
- Critical - Observed uncovered food in holding unit/dry storage area on front counter pans of desserts. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked spinach pie,egg pie.
|
5/15/2012 | Complaint Full | Warning Issued |
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