Cjs At Bay Point Marina, 3900 Marriott Dr, Panama City Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Gaskets/seals on holding unit in poor repair on the cook line below the microwave. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris on the cook line **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( Coca Cola reach in cooler **Warning**
- Basic - Water leaking from faucet/faucet handle at the employee hand sink on the cook line **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled next to oven **Warning**
|
5/22/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used to dispense dressing.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor. Cooking oil and tea
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- Basic - Stored food not covered in walk-in cooler. Bread.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Sugar.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over sauces. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Propane next to potatoes.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Cup stored in hand sink in kitchen. Scrub pad in bar hand sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
|
1/17/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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