- Basic - Accumulation of debris in three-compartment sink. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of ice bin with rust that has pitted the surface.On ice chute.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.Lime on Handwash sink
- Basic - Soil residue build-up on nonfood-contact surface.Mop sink.
- Intermediate - Encrusted, soiled material on ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.Missing under 3 compartment sink.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.Stored on floor in storage room.
- Basic - Soil residue build-up on nonfood-contact surface.Mop sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
|
1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface not smooth and easily cleanable.Lime scale build up on exterior of ice machine.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.By mop sink.
- Basic - Interior of ice machine with rust that has pitted the surface.Deflector shield.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash.Under soap dispenser.
- Basic - Soil residue build-up on nonfood-contact surface.In mop sink.
- Basic - Wet mops not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical improperly stored.On 3 compartment sink. **Corrected On-Site**
|
8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Interior of ice bin with rust that has pitted the surface.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
|
3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding units.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sink .
- Critical - Observed unlabeled spray bottles.
|
10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rust on ice machine deflector shield .
- Lights missing the proper shield, sleeve coatings or covers. Corrected On Site.
- Critical - No conspicuously located thermometer in holding units.
- Observed ceiling in disrepair.Stained ceiling tiles .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Hood.
|
5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rust on deflector shield.
- Critical - No conspicuously located thermometer in holding unit.
|
1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Stained handwash sink ,kitchen .
- Wet mop not hung to dry. Corrected On Site.
|
10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed ceiling in disrepair.Tiles stained.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Ice cream scoops.
|
6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.Bag in box storeroom . Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.Storage.
- Observed residue build-up on nonfood-contact surface.in mop sink . Repeat Violation.
|
3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rust,and lime on outside of ice machine .
- Critical. Observed soil buildup inside ice bin.Deflector shield .
- Observed residue build-up on nonfood-contact surface.In mop sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers.Bag in box storeroom .
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
|
12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Over bag in box sodas.
|
12/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed hand wash sink used for purpose other than washing hands.Toy stored in it.
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sink,kitchen .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Pizza conveyor,also inside and outside of oven.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Heavy grease build up on metal pizza pans,and plastic pans stored clean.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Plumbing system in disrepair.Faucet leaks when water is turned on at 3compartment sink,sprays all over.
- Observed leaking pipe at plumbing fixture.Under 3compartment sink,bucket catching water leak.
- Critical. Observed handwash sink used for purposes other than handwashing.Kitchen .
- Observed floor and wall junctures not coved.Kitchen . Repeat Violation.
- Floors not maintained smooth and durable.Bare concrete by oven. Repeat Violation.
- Observed ceiling in disrepair.Stained,and bulging ceiling tiles,kitchen . i
- Lights missing the proper shield, sleeve coatings or covers.Over bag in box sodas.
- Critical. Observed toxic item stored in food preparation area.409 spray,also on 3compartment sink.
- Wet mops not hung to dry.
- Observed unnecessary items on the premise.toys ,kids plate,bubble soap,kids drink bottles stored in kitchen .
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.On 3compartment sink
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/19/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs ,reachin cooler.
- Observed floor and wall junctures not coved.kitchen .
- Floors not maintained smooth and durable.By pizza oven.
|
4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.Cold foods. Repeat Violation.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Observed ceiling in disrepair.Tiles bulging ,kitchen Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.By walkin cooler.
- Critical. Observed toxic items stored by food.Dry storeroom ,walkin cooler.
- Critical. Observed an uncovered electrical box. For reporting purposes only.By walkin cooler.
- Critical. License expired within 30 days after expiration date.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
2/5/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty shelves ,walkin cooler.
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees.Behind bar.
- Observed food debris accumulated on walkin cooler floor.
- Ceiling tile missing.Bulging tiles.
- Lights missing the proper shield, sleeve coatings or covers.By walkin cooler.
- Critical. Observed an uncovered electrical box. For reporting purposes only.By walkin cooler.
|
8/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cinema 6, 9510 Us Hwy 19, Port Richey, FL »