- Critical - Observed food stored on floor. /oil carton / Corrected On Site.
- Critical - Observed unlabeled spray bottle. / purple liquid bottle.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. / Corrected On Site.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/21/11.
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8/22/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. White reach-in cooler. This violation must be corrected by : 8/22/11.
- Floors not constructed easily cleanable.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/21/11.
- Critical - Observed accumulation of debris in four-compartment sink.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. jewelry on wrists.
- Critical - Observed food stored on floor. Oil.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese cold holding at 75 degrees fahrenheit in white reach-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Flour mixture 90 degrees fahrenheit in prep area.
- Observed single-service items stored on floor.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken between 116-118 degrees fahrenheit.
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8/21/2011 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Corrected On Site. CALLED PLAN REVIEW, CALLED LISA AND BOB INSTALLED WIRE RACK AND FIXED DEDICATED HWS
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
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