- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Sanitizer level @ zero .
- Equipment and utensils not properly air-dried.
- Critical - Hot water supply not maintained @ 100 at hand sink in front prep area .
- Observed build-up of mold-like substance on surface on outside of the soda machine . Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used to scoop cinnamon . Corrected On Site.
- Critical - Observed unlabeled spray bottles on storage shelf .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza @ 122 F . Corrected On Site.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front reach in cooler ambient temperature @ 48 F . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham ,pepperoni , chicken and beef holding at 45 F - 48 F . Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta in reach in cooler not date marked .
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Men's restroom .
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 01/04/11.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 01/04/11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 01/04/11.
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1/27/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken & beef topping at 43 F each . Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Handwash sink not accessible for employee use at all times. Pasta stored in hand sink in front prep area .
- Critical. No handwashing sign provided at a handsink used by food employees. Men's restroom .
- Critical. Observed rodent activity as evidenced by rodent droppings found by the hot water heater. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 01/04/11.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 01/04/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 01/04/11.
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11/4/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Sugar container mislabeled . Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Sugar & cinnamon containers not labeled . Front prep area .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop ice .
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Hot water supply not maintained during peak periods. Water at front hand sink not reaching 100 .
- Critical. Handwash sink not accessible for employee use at all times. Utensils in hand sink in the kitchen .
- Critical. No handwashing sign provided at a handsink used by food employees. Front hand sink .
- Carbon dioxide/helium tanks not adequately secured.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bag of cheese inside the walk in not date marked .
- Critical. Observed uncovered food in holding unit/dry storage area. Pepperoni , ham , beef topping in front prep area not covered .
- Critical. Observed uncovered food in holding unit/dry storage area. Pasta inside walk in cooler not covered .
- Critical. Observed scoop handle buried in bacon bits .
- Observed clean scoop stored on a dirty surface . Corrected On Site.
- Critical. Observed toxic item improperly stored. Bottles of toxic item(s) not protected fRom spillage .
- Critical. Observed unlabeled spray bottles . Kitchen and storage area .
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Salt container inside the walk in cooler not labeled .
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed plastic bags stored in ice for consumption .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup with no handle used to scoop salt .
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Kitchen area .
- Critical. Handwash sink not accessible for employee use at all times. Food utensil sitting insidE the hand sink in the kitchen .
- Critical. Observed mislabeled spray bottle on food cart .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC extinguisher on storage room floor .
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/21/2008 | Routine - Food | Warning Issued |
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