- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Dough. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front and back prep counters, dry storage rack next to food, on top of mixer.
- Basic - Employee eating in a food preparation or other restricted area. Waffles on plate on bags of flour.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets, purses stored on boxes of brownie mix. Cell phone on shelf over kitchen prep table.
- Basic - Floor tiles missing. Between ice machine and soda rack.
- Basic - Hole in wall. Behind soda rack.
- Basic - Standing water in floor drain/floor drain draining very slowly. Under dish machine.
- Basic - Storage of tools on shelf above or with food. Screwdriver placed on bag of peppers on dry storage shelf.
- Basic - Water leaking from faucet/faucet handle. Front handwash sink.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cheese 46°, cheese 56°, beef 48°, sausage 48°, ham 46°.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Lettuce 47°, lettuce 46°, cheese 45°, pizza sauce 46°.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Pizza prep sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic bin in sink in kitchen.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Five employees including person in charge.
- Intermediate - No list of certified food service managers available at the establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. By 3 comp sink.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/25/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Dough. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front and back prep counters, dry storage rack next to food, on top of mixer.
- Basic - Employee eating in a food preparation or other restricted area. Waffles on plate on bags of flour.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets, purses stored on boxes of brownie mix. Cell phone on shelf over kitchen prep table.
- Basic - Floor tiles missing. Between ice machine and soda rack.
- Basic - Hole in wall. Behind soda rack.
- Basic - Standing water in floor drain/floor drain draining very slowly. Under dish machine.
- Basic - Storage of tools on shelf above or with food. Screwdriver placed on bag of peppers on dry storage shelf.
- Basic - Water leaking from faucet/faucet handle. Front handwash sink.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cheese 46°, cheese 56°, beef 48°, sausage 48°, ham 46°.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Lettuce 47°, lettuce 46°, cheese 45°, pizza sauce 46°.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Pizza prep sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic bin in sink in kitchen.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Five employees including person in charge.
- Intermediate - No list of certified food service managers available at the establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. By 3 comp sink.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/25/2014 | Routine - Food | Emergency order recommended |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning** (Upon reinspection 4/25/14 found temperatures still out. Lettuce 47°, lettuce 46°, cheese 45°, pizza sauce 46°.)
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning** (upon reinspection 12/13/13 ambient air -- . Foods temps above 43°.) (Upon reinspection 4/25/14 found temperatures still out. Lettuce 47°, lettuce 46°, cheese 45°, pizza sauce 46°.)
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4/25/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
- Basic - Ceiling tile in disrepair. Water stained in dining area. **Warning**
- Basic - Ceiling tile missing. Over prep area. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on clean rack. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Prep area and dish washing area. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Drain cover(s) missing. Mop sink. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. On soda rack and storage rack by walk in cooler. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dry rack. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen. **Warning**
- Basic - Hole in wall. Behind ice machine. **Warning**
- Basic - Leaking pipe at plumbing fixture. At 3 comp sink and front hand sink. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler **Warning**
- Basic - Mop/service sink in disrepair. **Warning** holes in basin exposing floor.
- Basic - No hot running water at mop sink. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Pizza make table door is duct taped together **Warning**
- Basic - Plumbing system in disrepair. Hot water heater broken **Warning** (upon callback on 12-13-13, pipes coming to and from Insta-hot unit are not hot to the touch. A temperature gauge is not provided for the unit.)
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table **Warning**
- Basic - Scoop handle in contact with food. Bulk bins beneath prep table. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: BBQ sauce 45, shredded beef 45, cheddar cheese 47, mozzarella 47, spinach sauce 46. **Warning** (Upon reinspection 12/13/13 shredded beef 44°, spinach sauce 44°, cheddar cheese 44°, cut cleaned lettuce 44°, cooked pasta cooling from today in covered plastic containers at 69°, fried chicken wings 44°, sauce dated Wed 46°, sausage 46°, block of ribbon cheese 44°.)
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning** (upon callback 12/13/13 water shut off at hand sink at front line and back kitchen. Front line water was turned on during callback inspection.)
- Intermediate - Hot water supply not maintained during peak periods. Hot water heater broken **Warning** (upon reinspection 12/13/13, 3 compartment sink hot handle temp 73°, cold handle temp 72°. Front line hand sink hot handle temp 73°, no cold water. Back prep sink hot handle temp 74°, cold handle temp 75°. Men's restroom hot handle temp 68°, cold handle temp 72°.)
- Intermediate - No hot running water at three-compartment sink. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning** (upon reinspection 12/13/13 ambient air -- . Foods temps above 43°.)
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12/13/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
- Basic - Ceiling tile in disrepair. Water stained in dining area. **Warning**
- Basic - Ceiling tile missing. Over prep area. **Warning**
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Square pans by dry storage. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on clean rack. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Prep area and dish washing area. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Drain cover(s) missing. Mop sink. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. No lid. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink on ice machine and on mixer. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. Half eaten sandwich observed on bags of flour. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. On soda rack and storage rack by walk in cooler. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dry rack. **Warning**
- Basic - Floor area(s) covered with standing water. In front of ice machine and dish washing area. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen. **Warning**
- Basic - Hole in wall. Behind ice machine. **Warning**
- Basic - Leaking pipe at plumbing fixture. At 3 comp sink and front hand sink. **Warning**
- Basic - Light not functioning. Walk in cooler **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler **Warning**
- Basic - Mop/service sink in disrepair. **Warning**
- Basic - No hot running water at mop sink. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Pizza make table door is duct taped together **Warning**
- Basic - Plumbing system in disrepair. Hot water heater broken **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table **Warning**
- Basic - Scoop handle in contact with food. Bulk bins beneath prep table. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Too strong. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Displayed food not properly protected from contamination. Ice bucket at self service drink station not covered at all times **Warning**
- High Priority - Employee washed hands with cold water. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: BBQ sauce 45°, shredded beef 45°, cheddar cheese 47°, mozzarella 47°, spinach sauce 46°. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bleach **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Front sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. By prep area. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Front hand sink used to fill bucket. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Hot water supply not maintained during peak periods. Hot water heater broken **Warning**
- Intermediate - No hot running water at three-compartment sink. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Front prep area near oven. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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12/12/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom facility in disrepair.partially uncovered toilet tank, handicap stall
- Basic - Bowl or other container with no handle used to dispense food. Nonhandled bowl in container of croutons, front counter area **Corrected On-Site**
- Basic - Drain cover(s) missing.under fryer, back kitchen
- Basic - Employee personal items stored in or above a food preparation area. Phone, food stored on dry storage shelf next to toppings, near walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting.plastic cups in tub at front counter
- Basic - Equipment in poor repair. Taped inside damaged door of front counter reach in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Women restroom , stall handsink
- Basic - Reach-in cooler gasket torn/in disrepair.front counter area
- Basic - Soil residue build-up on nonfood-contact surface. Top of dishmachine
- Basic - Toilet not flushing/functioning properly.center stall , women's restroom
- Basic - Unsealed concrete floor in bathroom area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, walk in cooler
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic containers on shelf, back kitchen
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Observed equipment in poor repair. taped and foil covered inside door reach in cooler, front kitchen
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee topping pizzas with barehands, not for immediate cooking Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over sauce, walk in cooler Corrected On Site.
- Observed single-service articles stored without protection from contamination. single service pans not inverted on top area of mixer , back kitchen Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of pepperoni, walk in cooler Corrected On Site.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic containers on shelf above food prep table
- Lights missing the proper shield, sleeve coatings or covers. light sheld wired in place partially covering light, walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of dishmachine
- Critical - Observed food stored on floor. container of slices , walk in cooler Corrected On Site.
- Observed old labels stuck to food containers after cleaning. plastic containers above food prep table, back kitchen
- Wet mop not hung to dry. back kitchen
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler near pizza oven, foods on ice- parts on order for repair within 2 days per manager
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10/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler near pizza oven, foods on ice- parts on order for repair within 2 days per manager
- Critical - Cold water not provided/shut off at employee handwash sink. back kitchen handsink
- Equipment and utensils not properly air-dried.plastic containers on shelf in back kitchen above prep table
- Critical - Hot water not provided/shut off at employee hand wash sink. back,kitchen handsink
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. highchairs and booster chairs in dining room
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher handling dirty dishes then touching clean dishes without washing hands in between Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee put trash bags in trashcan, left prep area return to prep dough and wipe pans without washing hands Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee placing toppings on pizza on pizza Corrected On Site. gloves available for use
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. bottle water and cup stored on top of bags of flour, back kitchen
- Observed personal care item stored with food. jacket on top of bags of salt, dry storage near walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of pepperoni , walk in cooler
- Critical - Observed unlabeled spray bottle. hanging on shelf near mopsink
- Critical - Person in charge failed to insure proper handwashing by employees.
- Plumbing system in disrepair. leaking fixture under back kitchen handsink - service scheduled for this day
- Plumbing system in disrepair. one toilet in womens restroom
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7/21/2011 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. pizza toppings
- Equipment and utensils not properly air-dried.
- Equipment and utensils not properly air-dried. cups
- Floors not maintained smooth and durable. cracked/broken tiles
- Observed floor area(s) covered with standing water.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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6/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. seasoning
- Critical. Observed soiled reach-in cooler gaskets. pizza prep
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. cracked tile, dishmachine area
- Observed floor area(s) covered with standing water.
- Observed wall soiled with accumulated food debris. under buffet
- Wet mop not hung to dry.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed utensils stored in crevices between equipment. three compartment sink
- Observed floor area(s) covered with standing water.
- Wet mop not hung to dry.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pizza toppings
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Working containers of food removed from original container not identified by common name. cinnamon sugar
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Displayed food not properly protected from contamination.cooler across fRom buffet line
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bacon bits
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture. under three compartment sink
- Observed food debris accumulated on kitchen floor.
- Observed floor area(s) covered with standing water.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/9/2009 | Routine - Food | Warning Issued |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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