- Basic - Floor soiled/has accumulation of debris. Under ice machine **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Under three compartment sink **Warning**
- High Priority - Live, small flying insects in food storage area. Around mop sink. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
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09/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under ice machine **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Under three compartment sink **Warning**
- Basic - Food stored on floor. Bag of onions **Warning**
- Basic - Ice buildup in walk-in freezer. On floor **Warning**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle (oil,vinegar) **Warning**
- High Priority - Live, small flying insects in food storage area. Around mop sink. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.roast beef 52°F, placed in freezer for quick chill chicken 45°F, cut tomatoes 45°F, cut lettuce 47°F, turkey 45°F, **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. HWS front line **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
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09/05/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Package of turkey slices.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table by walk-in cooler.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Nonfood-contact equipment in poor repair. Ice machine rusted and in disrepair on outside of unit. **Repeat Violation**
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Steel wool stored in front sink. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment stopper in 3 compartment sink broken. Not allowing 3 comp wash setup
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front line beside microwave. No lid or straw **Corrected On-Site**
- Basic - Equipment and utensils not rinsed between washing and sanitizing.
- Basic - Equipment in poor repair. Ice machine rusted and in disrepair on outside of unit
- Basic - Food stored on floor. Large bag of onions on floor beside front counter entrance **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Philly meat in sink being thawed at room temp **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Cookies beside handsink on front line.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing steel wool and plastic beverage cup in handwashing sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At handwashing sink on front line **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter **Corrected On-Site**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.outer door of ice machine and shelf with ice scoop storage soiled located near garbage cans, back kitchen
- Basic - Carbon dioxide/helium tanks not adequately secured. Back kitchen **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Back food prep table **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Soap in center sink
- Basic - Equipment in poor repair. Reach in cooler near front kitchen handsink not maintaining 41° or below ; potentially hazardous foods removed until reach in cooler is working properly
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Front counter
- Basic - Single-service articles not stored inverted or protected from contamination. To go lids not inverted on top shelf , back kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatballs temporarily moved to freezer , then to working reach in cooler **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. High chair in dining area **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. By kitchen door **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses, sweaters stored on top of soda bottles and on food storage rack, kitchen **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Soap in center sink , sanitizer in third sink **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Nearest hand sink
- Basic - No suitable facilities provided to store employee clothing and other possessions.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Package of partially frozen roast beef on back counter , back kitchen **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Uncovered tea at tea dispenser, self- service counter **Corrected On-Site**
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food Service Manager not certified after 30 days of employment. Mike Salman
- Critical - Handwashing cleanser lacking at handwashing lavatory. mens restroom Corrected On Site.
- Observed plastic lid of container in poor repair (broken). reach in cooler, front counter area
- Observed single-service articles stored without protection from contamination. to-go lids not inverted on top shelf near walk in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of cookies, walk in freezer Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. spray bottle of water , back prep table Corrected On Site. discarded
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers on shelf above 3 compartment sink
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. microwaved
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. mens restroom Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. women restroom Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on crate surfaces, back kitchen Corrected On Site.
- Light not functioning. walk in freezer Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. front reach in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. h]igh chair in dining room Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine, back kitchen
- Critical - Observed potentially hazardous food thawed at room temperature. packages of roast beef thawing on counter at prep sink Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. front reach in cooler
- Toilet tank insides in disrepair. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. water in spray bottle, front counter
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. broken thermometer in back of reach in cooler, front counter area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink on back prep table Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. high chair in dining room
- Critical - Observed food being cooled by nonapproved method. covered cooling seafood salad, walk in cooler Corrected On Site.
- Critical - Observed food stored on floor. box of flatbread, walk in freezer Corrected On Site.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.near door
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. high chair, dining room
- Critical - Observed buildup of slime in the interior of ice dispenser , self-service beverage station
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor. box of tomatoes, walk in cooler
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7/21/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. Mens bathroom
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. roast beef front line 48 Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken
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6/3/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey Corrected On Site.
- Equipment and utensils not properly air-dried.
- Carbon dioxide/helium tanks not adequately secured.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime in the interior of ice machine. ice dispenser in dining room
- Carbon dioxide/helium tanks not adequately secured.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walk in freezer
- Critical. Observed food stored on floor. walk in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water.
- Critical. Observed unlabeled spray bottle.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed live flies inear soda dispenser
- Observed hole in wall. under sink across from walk in cooler
- Critical. Observed unlabeled spray bottle.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. broken
- Carbon dioxide/helium tanks not adequately secured.
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12/21/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/9/2009 | Routine - Food | Warning Issued |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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