Chuck E Cheese's, 1024 58 St N, St. Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: CHUCK E CHEESE'S
Type: Vending Machine
Address: 1024 58 St N, St. Petersburg, FL 33710
License #: 6200002
Total inspections: 17
Last inspection: 07/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/15/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area.( under vending machine)
 8/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area.(carpet stored underneath machine in dining room)
  • High Priority - Spray hose at dish sink lower than flood rim of sink.
 2/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.[current]
  • Observed carpeting installed in an improper location.[under vending machine]
  • Wet mop not hung to dry.
 10/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of ice cream freezer soiled with accumulation of food residue.
 1/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of vending machine soiled with accumulation of food residue.
 5/3/2011Routine - FoodInspection Completed - No Further Action
  • Observed trash residue build-up on bottom of vending machine. Corrected On Site.
 1/5/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/1/2010Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed uncovered food in kitchen cooler between use.
  • Observed build-up of food debris, dust or dirt on bottoms of cabinets beneath salad bar.
  • Observed food debris accumulated on kitchen floor.
  • Wet mop not hung to dry.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/01/10.
 9/1/2010Routine - FoodWarning Issued
  • Observed carpeting installed in an improper location.{MACHINE STORED ON CARPETING}
 3/12/2010Routine - FoodInspection Completed - No Further Action
  • Observed carpeting installed in an improper location.
  • Observed wall soiled with accumulated black debris in mop area.
  • Wet mop not hung to dry.
 10/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/21/2009Routine - FoodCall Back - Complied
No report available. 1/20/2009Routine - FoodWarning Issued
No report available. 8/7/2008Routine - FoodInspection Completed - No Further Action

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