- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Kitchen hand sink hot water reaches 134°F.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restrooms, 90°F hottest temp reached among several sinks.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (Coffee on pizza prep station shelf)
- Basic - Employee personal items stored in or above a food preparation area. (Sweater and purse hanging on floor mixer.) **Corrected On-Site**
- Basic - Holes in ceiling above water heater area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Pizza cooler) **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (At soda machine in dining room.) **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. (#10 can olives with deep dent near side seam.)
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. (Nut station.) **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface on soda nozzle platform in dining room. Large black flakes easily wipe off. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Open gallon of milk)
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. (Cut lettuce at salad bar)
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( dining room booth benches)
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Food stored on floor.( soda syrup box)
- Basic - Nonfood-contact equipment in poor repair.( rusted scale)
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.( nuts/ crackers, etc)
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Food stored on floor.( bags of dough mix next to large mixer) **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( beer cooler holding PHF's) **Warning**
- Basic - Old labels stuck to food containers after cleaning.( pitchers/ storage shelf) **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.( forks,spoons) **Repeat Violation** **Warning**
- Basic - Utensils in poor condition.( damaged metal ice scoop) **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.(0 PPM ) **Corrected On-Site** **Warning**
- High Priority - Displayed food not properly protected from contamination.( lemons at self serve area)( provide hinged cover) **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.( pizza conveyor) **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ( open milk) **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ( last training date noted in 10/2010)( 07/15/2013) **Warning**
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5/14/2013 | Complaint Full | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.(storage shelf)
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. (Forks)
- Intermediate - Accumulation of food debris/grease on food-contact surface.( pizza conveyor)
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small reach in coolernext to ice machine - all potentially hazardous foods removed
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. replacement santizer to be delivered this day; use of 3 compartment sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open cup of water on back prep table/dough table Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. discarded
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on bottoms of cabinets beneath salad bar.
- Critical - Observed buildup of slime on beer drain trays above kitchen keg cooler.
- Critical - Observed interior of ice cream reach-in freezer soiled with accumulation of food residue.
- Observed soiled carpeting surrounding drink dispenser area.
- Critical - Observed soiled reach-in cooler gaskets on pizza preparation coolers.
- Critical - Observed unlabeled spray bottles.
- Wet mop not hung to dry.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing.
- Observed baseboards on wall behind soda machine in disrepair.
- Observed build-up of food debris on bottom of cabinet shelf beneath salad bar.
- Critical - Observed buildup of slime on unused beer cooler drain trays in storeroom.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed walls soiled with accumulated food debris.
- Critical - Working container of flour removed from original container not identified by common name.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed baseboard on wall next to soda syrup storage area in disrepair.
- Critical - Observed buildup of slime on beer drain trays.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed dusty ceiling tiles and/or air conditioning vent covers in dishmachine room.
- Observed food / trash debris accumulated on storeroom floor.
- Observed gaskets with slimy/mold-like build-up.
- Observed salad bar cabinet doors with loose hinges.
- Observed worn, torn and/or soiled floors/carpeting.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in kitchen cooler between use.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets beneath salad bar.
- Observed gaskets with slimy/mold-like build-up.
- Observed food / trash debris accumulated on kitchen / storeroom floor areas.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. No quaternary ammonium test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/01/10.
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9/1/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.[white powder]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[2-dr True cooler]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[pizza cheese]
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Hotel and Restaurant license not properly displayed.[frt counter]
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Ceiling tile missing.[hallway]
- Observed hole in wall.[hallway ]
- Observed wall soiled with accumulated black debris in mop area.
- Wet mop not hung to dry.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/20/2009 | Routine - Food | Warning Issued |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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