- Basic - Bowl or other container with no handle used to dispense food. On canned tangerines, prep unit
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted, self sev area, mgr turned them **Corrected On-Site** **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, on red hose side **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 64° cut lettuce, cut tomatoes, cut watermelon in prep unit by window, tcs foods in cooler since 9am, corrective action: mgr discarded **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient thermometer wading 60° in prep unit by window
- Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Kristina, 1 year as mgr
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Powder chemical in box, by office, mgr labeled it **Corrected On-Site**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles improperly stored. Forks every other way **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, on red hose side
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 47° cut lettuce and 46° ham cubes on Buffett. Corrective action: added mor ice and water, cut lettuce placed in cooler, explained time as public health control
- High Priority - Toxic substance/chemical stored by or with food. Container with quat and bottle also on top of prep table **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, chicken wings opened yesterday morning **Repeat Violation**
- Intermediate - Food manager certification expired. Christian
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Ends chipped.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cotton candy machine.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Long pony tails.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Sink Near office.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Shredded cheese from yesterday.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Will update.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Underneath single compartment sink with spray hose.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken wings under heating lamp temp 109°F.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Pitcher of pasta in walk in cooler dated 5-31-13.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple pitchers of food in walk in cooler.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Tested 0ppm. **Corrected On-Site**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Container of raw chicken wings over container of fries in reach in cooler below make line.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Cook making pizza with bare hands. Manager verified that they do not have an AOP. They prefer to gloves at all times. **Corrected On-Site**
- Critical - Vacuum breaker missing at hose bibb. At mop sink on splitter where hose is attached. **Repeat Violation**
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Box of lettuce stored on floor.
- Critical - Cleaner stored on cotton candy machine. Spray bottle.
- Critical - No backflow preventer on splitter adapter at mop sink.
- Critical - Slimy build up on soda nozzles on both soda machines.
- Critical - Uncovered drink stored on top of containers of soda syrup in dry storage room.
- Critical - Unlabeled container of corn meal in walk in cooler.
- Utensils not stored in same direction. Not protected during storage. Plastic.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions on big 5 illnesses and symptoms. Poster provided. Corrected On Site.
- Critical - Incorrect test kit used for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired for Amber P.who is on duty.
- Observed residue build-up on nonfood-contact surface, door frame of walk in.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable, brown, prep area- chipped on edges.
- Critical - Observed uncovered food in holding unit/dry storage area, walk in, some salad prep irems. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, not changed when leaving prep area, then returning. Corrected On Site.
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7/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of spotty stain in the interior top of ice machine. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours date marked after opening, walk in- ham, open cottage cheese. Corrected On Site.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cesar salad cheese, cut melon on top of container in prep station. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Open bowl of self service lemons observed by drink machine. Corrected On Site. Placed in individual serving container with lid.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site, 100 ppm.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, quaternary is +400 ppm.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup in the interior of ice machine. Corrected On Site.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, salt at sandwich prep. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in food preparation area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, pizza prep reach-in.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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