- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Togo cup lids stored on floor of dry storage area. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above ice machine.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hard boiled eggs and shredded cheese at walk in cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle contains blue liquid stored near three compartment sink.
- Intermediate - Water filter not changed according to manufacturer's instructions. Observed water filters at dry storage area marked as "Replace 12/11/13." **Repeat Violation**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler at salad bar area. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of chicken wings and lettuce resting on floor of walk in cooler. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. At corn meal bin, in dry storage area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above ice machine. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions. Observed water filters at dry storage area marked as "Replace 12/11/13."
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. At dry storage area.
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pepperoni at walk in cooler. **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pasta salad and dressings at walk in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed towel left in hand sink near dry storage.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Return AC vents behind pizza make station.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On small 2 door make station. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Pizza make station.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage, sliced ham, dressings, and pasta salad in walk in cooler.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Pizza station.
- Basic - Walk-in cooler gaskets soiled.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottle on front counter next to plastic utensils.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle of degreaser on top of pizza prep station.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, chicken nuggets, chopped chicken, and chicken wings removed from original packaging not date marked.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza prep station.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP STORED ON TOP OF ICE MACHINE. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. LETTUCE IN WALK-IN COOLER. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. ON REACH-IN COOLER UNDER MAKE TABLE.
- Critical - Observed handwash sink used for purposes other than handwashing. UTENSIL AND PLASTIC IN HWS BY DRY STORAGE.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor. CROUTONS. Corrected On Site.
- Critical - Observed hand wash sink next to dry storage used for purpose other than washing hands. LIDS AND DATE LABELS OBSERVED. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. PAINT BRUSH OBSERVED IN SINK. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE IN SERVICE AREA.
- Observed single-service articles improperly stored. PACKAGED NAPKINS ON FLOOR. Corrected On Site.
- Critical - Observed women's bathroom facility not clean. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. CHICKEN, POTATOE SALAD, PASTA SALAD.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No proof of required employee training provided. RESTAURANT HAS BOOKS. THIS VIOLATION WAS ADDRESSED 9-11.
- Critical - OBSERVED BUILD-UP IN ROBOT COUPE
- OBSERVED BUILD-UP OF FOOD UNDERNEATH THE SALAD BAR AND BACK WALL IN KITCHEN TO THE RIGHT OF MIXING BOWL
- OBSERVED CASE OF LETTUCE ON FLOOR DURING PREPARATION
- Critical - OBSERVED DRINK ON PRODUCTION LINE (COS)
- Critical - OBSERVED EMPLOYEE FAIL TO WASH HANDS BEFORE PUTTING ON GLOVES
- Critical - OBSERVED EMPLOYEE WASH HANDS IN THREE-COMPARTMENT SINK
- Critical - OBSERVED EMPLOYEE WEARING JEWELRY NOT ALLOWED (BRACELET) DURING LETTUCE PREP
- Critical - OBSERVED ICE SCOOPS NO LOCATED IN CLEAN LOCATION (COS)
- Critical - OBSERVED LETTUCE BEING PREPPED IN AN UNCLEAN SINK
- OBSERVED NO DATE MARKING ON OPEN PACKAGE OF HOT DOGS (COS)
- OBSERVED NO DATES ON MACARONI SALAD IN WALK-IN COOLER
- Critical - OBSERVED NO DISH MACHINE SANITIZER (CHLORINE AT 0 PPM)
- Critical - OBSERVED NO EMPLOYEE TRAINING PROVIDED - ** NO EMPLOYEE TRAINING PROVIDED THIS MUST BE CORRECTED BY 11/28/2011
- Critical - OBSERVED NO PAPER TOWELS IN EMPLOYEE HAND SINK (COS)
- Critical - OBSERVED SLIME BUILD-UP IN ICE MACHINE
- OBSERVED SUGAR FROM COTTON CANDY MACHINE ON FLOOR
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BUILD UP IN ROBOT COUPE.
- OBSERVED BUILD UP OF FOOD UNDERNEATH THE SALAD BAR AND BACK WALL IN KITCHEN TO THE RIGHT OF MIXING BOWL.
- OBSERVED CASE OF LETTUCE ON FLOOR DURING PREPARATION.
- Critical - OBSERVED DRINK ON PRODUCTION LINE (COS).
- Critical - OBSERVED EMPLOYEE FAILED TO WASH HANDS BEFORE PUTTING ON GLOVES.
- Critical - OBSERVED EMPLOYEE WASHED HANDS IN 3 COMPARTMENT SINK.
- Critical - OBSERVED EMPLOYEE WEARING UNALLOWED JEWELRY DURING LETTUCE PREPARATION (BRACELET).
- Critical - OBSERVED ICE SCOOPS NOT LOCATED IN CLEAN LOCATION. (COS)
- Critical - OBSERVED LETTUCE BEING PREPARED IN AN UNCLEAN SINK.
- OBSERVED NO DATE MARKING ON OPEN PACKAGE OF HOTDOGS. (COS)
- OBSERVED NO DATES ON MACARONI SALAD IN COOLER (WALK IN COOLER).
- Critical - OBSERVED NO DISH MACHINE SANITIZER (CHLORINE AT O PPM).
- Critical - OBSERVED NO EMPLOYEE TRAINING PROVIDED. * NO EMPLOYEE TRAINING PROVIDED, THIS MUST BE CORRECTED BY 11/28/2011.
- Critical - OBSERVED NO PAPER TOWELS IN EMPLOYEE HAND SINK. (COS)
- Critical - OBSERVED SLIME BUILD UP IN ICE MACHINE.
- OBSERVED SUGAR FROM COTTON CANDY MACHINE ON FLOOR.
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9/26/2011 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - Observed toxic item stored over utensils. Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint handling dough. Corrected On Site.
- Observed residue build-up on nonfood-contact surface; make table lid holders.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed personal care item stored with food. Jacket hanging near clean equipment. Corrected On Site.
- No Heimlich maneuver sign posted.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Canadian bacon labeled with a WED sticker and 6/11 for expiration, and hot dogs labeled with a TUE sticker and 6/8. Inconsistent labeling. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling ready to eat canadian bacon with bare hands.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing. Sanitizer bucket on handwash sink.
- Observed food debris accumulated on kitchen floor; in cabinet under buffet.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.reachin coolers
- Critical. No conspicuously located thermometer in holding unit.walkin coolers
- Critical. Observed food stored on floor.lettuce ,walkin cooler
- Observed single-service articles stored without protection from contamination.plastic ware in storage
- Drain cover(s) missing.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.mens restroom Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc sitting on kitchen floor
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/10/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/10/10.
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2/10/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. Observed uncovered food in holding unit/dry storage area.door standing open on ice maker
- Critical. Observed soil buildup inside ice bin.inside door
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Warning Issued |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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