- Basic - Ceiling soiled with accumulated grease.Cookline.
- Basic - Cutting board has cut marks and is no longer cleanable.Cookline.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Cookline.
- Basic - Lime scale build-up inside ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gaskets torn/in disrepair.Cookline. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated grease.Cookline **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Soiled reach-in cooler gaskets.Cookline.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall in disrepair.base of kitchen corner wall.
- Basic - Wall soiled with accumulated grease.Cookline.
- Intermediate - Accumulation of food debris/grease on food-contact surface.wire food shelves,by Cookline.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated grease.Cookline.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Soiled reach-in cooler gaskets.Cookline.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated grease.By Cookline.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated grease.Cookline .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.Kitchen .
- Critical - No conspicuously located thermometer in holding units.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.Walkin cooler Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Walkin cooler door ,and back kitchen door .
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated grease.By back kitchen door ,and by cookline .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Back kitchen screen door gaps at bottom ,and sides.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty shelves .
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.Kitchen .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated grease.Kitchen .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.Walkin cooler .
- Lights missing the proper shield, sleeve coatings or covers.Cookline .
- Critical - No conspicuously located thermometer in holding units.
- Observed cutting board grooved/pitted and no longer cleanable.Cookline .
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Back door,kitchen .
- Critical - Observed soiled reach-in cooler gaskets.Cookline .
- Observed wall in disrepair.In dining room .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding units.
- Observed cutting board grooved/pitted and no longer cleanable.Cookline .
- Critical - Observed food stored on floor.Walkin cooler . Corrected On Site.
- Observed improper storage in boiler room.Items stored on water heater Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.cookline .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin cooler shelves rusty .
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.Back kitchen handwash sink .
- Critical - No conspicuously located thermometer in holding units.
- Observed cutting boards grooved/pitted and no longer cleanable.Cookline .
- Observed gaskets/seals on cold holding unit in poor repair.Cookline reachin cooler .
- Observed improper storage in boiler room.Items on water heater . Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Back kitchen door.
- Observed wall soiled with accumulated grease.Dishroom area ,and cookline .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty shelves ,walkin cooler .
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Walkin cooler floor .
- Critical - No conspicuously located thermometer in holding units.
- Observed cutting board grooved/pitted and no longer cleanable.Cookline .
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Utensil rack overhead,on cookline .
- Observed ice scoop with handle in contact with ice.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated grease.Cookline .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable.Cookline .
- Floors not maintained smooth and durable.Walkin cooler floor .
- Observed wall soiled with accumulated grease,kitchen cookline ,and back door .
- Lights missing the proper shield, sleeve coatings or covers.
- Observed improper storage in boiler room.Items stored on water heater.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces clean
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Observed cutting board grooved/pitted and no longer cleanable.Cookline .
- Food-contact surface not smooth and easily cleanable.Rusty freezer outside .
- Critical. Observed soiled reach-in cooler gaskets.Cookline .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves .
- Observed food debris accumulated on walkin cooler flOor .
- Observed wall soiled with accumulated grease.Kitchen ,also back door.
- Observed improper storage in boiler room.Items stored on hot water heater .
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Observed cutting boards grooved/pitted and no longer cleanable.Cookline .
- Food-contact surface not smooth and easily cleanable.Rusty freezer outside by walkin cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.Back kitchen door.
- Floors not maintained smooth and durable.Walkin cooler floor .
- Observed wall soiled with accumulated grease.Next to grill.
- Lights missing the proper shield, sleeve coatings or covers.Cookline .
- Observed improper storage in boiler room.Items on water heater .
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Observed ice scoop with handle in contact with ice.
- Food-contact surface not smooth and easily cleanable.Rust on outside freezer .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty walkin cooler shelves .
- Critical. Observed soiled reach-in cooler gaskets.Cookline .
- Critical. Observed interior of microwaves soiled.
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Observed wall soiled with accumulated grease.Cookline .
- Observed attached equipment soiled with accumulated grease.Hood.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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