- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Intermediate - Accumulation of food debris/grease on food-contact surface.On kitchen bottom shelf of food table.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves.cookline.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Probe thermometer not within the intended measuring range of use.No cold temperatures.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface not smooth and easily cleanable.Chest freezer is rusty.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.bottom food table shelf,kitchen
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Intermediate - Non-pitting surface rust on food-contact equipment.Chest freezer.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Non-pitting surface rust on food-contact equipment.base of floor freezer.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.Kitchen ,stained .
- Food-contact surface not smooth and easily cleanable.Handwash sink by bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Kitchen .
- Critical - Observed accumulation of debris in three-compartment sink.
- Observed ceiling soiled with accumulated grease.Kitchen .
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.
- Critical - No conspicuously located thermometer in holding unit.
- Observed ceiling soiled with accumulated grease.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.Kitchen .
- Food-contact surface not smooth and easily cleanable.Rusty table legs.
- Observed attached equipment soiled with accumulated grease.Hood.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed ceiling soiled with accumulated grease.Kitchen .
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.Heavily stained ,kitchen .
- Critical - No conspicuously located thermometer in holding unit.
- Observed ceiling soiled with accumulated grease.Kitchen ,stained yellow.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.Stained ,kitchen .
- Food-contact surface not smooth and easily cleanable.Rust on inside floor of reachin freezer part of refrigerator .
- Critical - No conspicuously located thermometer in holding units.
- Observed ceiling soiled with accumulated grease.Kitchen ,and dirt.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not constructed easily cleanable.Kitchen ,heavily stained .
- Food-contact surface not smooth and easily cleanable.Ruuo on 3compartment sink legs.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.Under 3compartment sink .
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in three-compartment sink.Inside corners.
- Floors not constructed easily cleanable.Kitchen floor heavily stained.
- Observed ceiling soiled with accumulated grease.Kitchen .
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed hand wash sink used for purpose other than washing hands.Storage ,kitchen .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sink kitchen .
- Observed residue build-up on nonfood-contact surface.Mop sink,upstairs .
- Critical. Hot water not provided/shut off at employee hand wash sink.Shut off ,kitchen .
- Critical. Observed handwash sink used for purposes other than handwashing.Kitchen .
- Floors not constructed easily cleanable.Kitchen tiles stained.
- Critical. Observed unlabeled spray bottle.Purple lIquid ,kitchen .
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Bottom shelves ,food tables.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Wooden food storeroom shelves ,kitchen .
- Observed residue build-up on nonfood-contact surface.Upstairs mop sink.
- Observed ceiling soiled with accumulated grease.Kitchen ,also dust around A.C. vents.
- Critical. Observed unlabeled spray bottles.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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