- Basic - Interior of ice machine contains rusted washers/screws
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Soup 43-44F.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of ice. Operator discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Beef
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In calamari. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged. Beef with ice cream. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small cooler end of cookline holding PHFs at 45-47F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Hot water not provided/shut off at employee hand wash sink. bar
- Lights missing the proper shield, sleeve coatings or covers. prep area
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of black material in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. bar Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 45F , butter 47F, overnight per operator in small cooler, end of cooklline. moved to another cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef and eggs over seafood Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200ppm cl
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions/bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory/bar.
- No copy of latest inspection report/missing third page.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed leaking pipe at plumbing fixture/handsink at bar.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2 employee training certificates expired in 2008.
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walk in cooler therrmometer reads 70F. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed open dumpster lid.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over fish, reach in cooler Corrected On Site.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered bread crumbs.
- Critical. Observed encrusted material on can opener.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed container of medicine improperly stored. Corrected On Site.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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