- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Stirrers provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
- Basic - Wall in disrepair.- behind mop sink, wood rot
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - hot dogs and deli meats **Corrected On-Site**
- Intermediate - Interior of both reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- High Priority - Raw animal food stored over ready-to-eat food./ raw eggs over tomatoes **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine./ left hand side **Corrected On-Site**
- Intermediate - Failure to provide water system sample reports onsite/ golf course manager has report in office and he is in Las Vegas . **Repeat Violation**
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Well water testing report/documentation is not available upon request./owner has report and is not on facility to show
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ restrooms 88°f
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile wet from a leak.
- Basic - Wall in disrepair.behind mop sink
- Basic - Well water testing report/documentation is not available upon request.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Moderate Accumulation of black mold-like substance inside the ice bin.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gasket torn/in disrepair on ice machine
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
- Observed light shield cover on cook line soiled leith accumulation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened packages of deli meats and hot dogs **Corrected On-Site**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease/dust on hoods
- Critical - Observed unlabeled spray bottle./window cleaner
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths and 3 compartment sink quatanery
- Critical - Observed interior of back refrigerator mildly soiled with accumulation of food residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./eggvsalad and other phf's
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed attached equipment soiled with accumulated dust./ceiling light shields
- Critical - Observed interior of refrigerator mildly soiled with accumulation of food residue./refrigerator left side of ice bin
- Critical - Observed raw animal food stored over ready-to-eat food./raw whole shell eggs over pickles,puddings
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./beans,turkey
- Observed single-use containers (boxes and/or cans) reused for the storage of food./
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed toxic item on premise that is not required for the operation of establishment./home defense bug spray
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food./whole shell eggs over lettuce/refrigerator Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of moderate grease/dust on wiring shelving above 3 compartment sink
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site. Corrected On Site.
- No copy of latest inspection report.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
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