Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. Tin pans on storage rack
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Cutting board(s) stained/soiled. Front counter
09/08/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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