- Critical - Handwashing cleanser lacking at handwashing lavatory.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. rice container
- Nonfood-contact equipment not designed and constructed in a durable manner. hood filters/hood system with grease build up
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw shrimp,raw beef,raw noodels at 55 degress in fliptop cooler in cookline. cook state gonna cook all in within 1 hour.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shell eggs at room temperature under no temperature control in cookline,shell eggs moved to reach in cooler .
- Critical - Observed uncovered food in holding unit/dry storage area. in reach in cooler eggrols.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. males restroom
- Critical - Observed food stored on floor, flour in stockroom
- Observed grease accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing. storing seafood Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. chicken in reach in freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice in reach in cooler
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed personal care item stored with food. employee foods in reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 46 degrees F in reach in cooler Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. plantfoods in reach in cooler # 4
- Observed single-service items stored on floor. plates in stockroom
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in reach in cooler
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. shopping bags in reach in freezer Corrected On Site.
- Observed residue build-up on nonfood-contact surface of micowave
- Observed single-service items stored on floor. cups in stockroom Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. rice in reach in cooler Corrected On Site.
- Observed wall soiled with accumulated food debris. in kitchen nextto steamtable Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork, beef, chicken , rice in reach in cooler #3
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups in reach in cooler
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice in reach -in-cooler
- Critical. Working containers of food removed from original container not identified by common name. flour in stockroom
- Observed nonfood-grade containers used for food storage. shopping bags in reach -in-freezer
- Observed single-service items stored on floor. plates in stockroom
- Critical. Hand wash sink lacking proper hand drying provisions. in males restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory.throughout
- Critical. Observed live flies in kitchen.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in ric
- Observed nonfood-grade containers used for food storage. shopping bags in ric
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. female
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers. in stockroom
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. in restrooms
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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