- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pipe by wok, side of wok and BBQ
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal items stored in or above a food preparation area. Employee food over customer pork, in box freezer, mgr rearranged
- Basic - Food stored on floor. Soy sauce by triple sink , put on crate **Corrected On-Site** **Repeat Violation**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 90° water, discarded by employee **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Prep unit
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers in their language only, mgr wrote names **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. To get cooked chicken wings, employee washed hands **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw bones over cooked pork in box freezer, mgr rearranged **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken-open over raw beef in upright freezer, mgr rearranged **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tofu opened yesterday morning, mgr dated **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping water from rice spatula
- Intermediate - No soap provided at handwash sink. By triple sink, mgr got soap **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 95° chicken wings on rack by upright freezer, back area, corrective action: placed in cooler
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jenny , daughter of the owner, helps here during summer and weekends, frying food
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Food stored on floor. By cook line, oil jug **Corrected On-Site** **Repeat Violation** **Warning** 3/26/14 still on floor
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken wings over sauces, case with raw chicken over cook shrimp **Repeat Violation** **Warning** 3/26/14 raw chicken over sauces
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front and back ones **Corrected On-Site** **Repeat Violation** **Warning** 3/26/14 still no paper towels at front counter handsink
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** 3/26/14 didn't do training, he forgot
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3/26/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food.pots with no handle on raw rice **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.by prep unit **Corrected On-Site** **Warning**
- Basic - Equipment not washed, rinsed and sanitized using three distinct steps. Big pot with chicken bullion from last night discarded and placed more water and chicken in it **Warning**
- Basic - Food stored on floor. By cook line, oil jug **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. For wonton in prep cooler **Warning**
- Basic - Reuse of single-service articles. Bamboo shoot can reused for starch and water **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container wit msg states salt **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 60° chicken bullion with chicken rib case on cook line left from yesterday, employee started to heat up to be used, explained to him that has to bee thrown away because was left at room temperature all night long , corrective action: discarded **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken wings over sauces, case with raw chicken over cook shrimp **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw beef in freezer, opened bags **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front and back ones **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/24/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of microwave
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Oil jug
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 100° water
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in kitchen. 2 light out
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working container of food not labeled in English. Bulk containers
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. several foods in walk in cooler **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 80° garlic and oil at cook line, explained time as public health control, 50° pork marinating in big pots, corrective action: started cooking them
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over egg rolls in upright freezer , chicken over soy sauce in walk in cooler
- Intermediate - Handwash sink not accessible for employee use at all times. Big pan in front of it, by triple sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep reach in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Noodles in walk in cooler at 65, corrective action: uncovered
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One lady- 2 months here
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler **Repeat Violation**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk containers. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Container of oil under cooking equipment.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen area very dark. Employee said that some of the lights needed to be replaced.
- Basic - Grease accumulated under cooking equipment.
- Basic - Heavy Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Multiple foods in chest freezer.
- Basic - Outer openings not protected with self-closing doors. Rear exit screen door. While outer door is open the screen can not self close.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in 3 compartment sink.
- Basic - Reuse of single-use number 10 cans.
- Basic - Screen in door torn/in poor repair. Torn screen.
- Basic - Stored food not covered in walk-in cooler. Multiple containers of egg rolls. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple throughout kitchen.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken stored behind raw beef on marketable.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Container of raw chicken over container of raw beef.
- High Priority - Toxic substance/chemical stored by or with food. Bottles of dish detergent stored in bin with jugs of cooking oil.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Under handsink behind front counter.
- Equipment or utensils not designed or constructed in a durable manner. Scoops without handles in bulk containers of food throughout kitchen. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Knife in crevice between prep table and upright reach in freezer.
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting vegetables with bare hands in kithen area. Corrected On Site. Employee washed hands and put on gloves.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. Fan covers in walk in cooler.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed employee improperly washing hands. Employee washed hands only for a few seconds.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in prep sink.
- Observed personal care item stored with food. Cellphones on shelf above prep table across from 3 compartment sink.
- Critical - Observed raw animal food stored over ready-to-eat food. Container of raw chicken stored on top of buckets of soy sauce in walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken behind raw beef on make line. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Cans being refilled and reused throughout kitchen. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Multiple foods in walk in cooler.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handles in products- sugar, etc.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment, handle in rice, rice pot. Corrected On Site.
- Observed employees with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. Rice at 127 degrees in deep metal bowl in walk in, cooked after 2 pm. Corrected On Site, rice spread on sheet pan to cool. Noodles at 74 degrees cooked today- in walk in wrapped in bag. Corrective action- opened bag to permit cooling in perforated bowl.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, raw rice. Bowl buried in rice bin.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, top of prep table.
- Critical - Observed improper vertical separation of raw animal foods . Chicken raw over shrimp raw in walk in.
- Critical - Observed improper vertical separation of raw animal foods. Frozen open chicken on all shelves, stand up freezer.
- Observed nonfood-contact equipment in poor repai, rust on walk in shelves.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken thighs (cooked) are in plastic container on top of metal containers in prep top. Corrective action taken- moved to bottom of unit.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Cans and plastic containers are refilled and reused.
- Observed unnecessary items on the premise. Piles of Card board boxes (empty) stacked over 5 ft high. Clutter under front counter.
- Critical - Observed used meat and poultry boxes filled with cut vegetables and fried foods. ( Pork butt, roaster breast boxes.)
- Critical - Probe-type thermometer not used to ensure proper food temperatures when COOLING.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Cooked lo mein in walk in.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface, exterior of microwave.
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11/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Broken- Split red line indicator.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, front glass door reach in cooler. see comments
- Faucet/handle loose at plumbing fixture. Handle fell off handsink when used.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting vegetables. Corrected On Site, washed hands and put on gloves.
- Observed build-up of heavy grease on nonfood-contact surface, hood filters. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after returning from delivery.
- Critical - Observed employees food not segregated and marked in coolers and freezers. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Covered noodles cooling in deep pan in walk in, 76 degrees F. Corrected On Site, moved to flat pan, uncovered and returned to walk in.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, raw rice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fried pork 46, cut cooked pork 48 , eggrolls 45, filled wontons 46 degrees F. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature, egg roll stuffing. Corrected On Site, placed in cooler.
- Critical - Observed potentially hazardous food thawed in standing water in bucket- shrimp. Corrected On Site, placed in cooler until ready to cook.
- Observed residue build-up on nonfood-contact surface, exterior of microwave.
- Critical - Observed used dirty egg flat used as a food-contact surface, under collendar to drain food in walk in. Corrected On Site, removed.
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11/8/2011 | Routine - Food | Warning Issued |
- Critical - Employees Personal foods not segregated and marked as such in coolers.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed build-up of heavy grease on nonfood-contact surface, hood and filters.
- Critical - Observed employees using same utensil to handle raw and cooked product, on cook line.
- Critical - Observed food stored on floor, bag of carrots in walk in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggrolls, boneless chicken. Corrective action taken. Cooler turned down.
- Observed single-service articles improperly stored, not inverted.
- Critical - Observed uncovered food in holding unit/dry storage area, upright freezer in back.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottles. Repeat Violation.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage, sterlite boxes.
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1/26/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked., cooked eggrolls, meats, fried meats, chicken, pork, seafood, etc. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name, squeeze bottles of vinegar, wine, yellow color.
- Critical. Observed uncovered food in holding unit/dry storage area, reach in freezer. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, on top of prep table.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, water is 80 degrees. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed nonfood-grade containers used for food storage, sterlite boxes.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 expired cards, 1 valid card. Repeat Violation.
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11/16/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Repeat Violation.
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5/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, wings and eggrolls in walk-in cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name, flour.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit, walk-in cooler and freezers.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, in freezer.
- Critical. Observed food stored on floor, items in walk-in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, beef in upright freezer.
- Critical. Raw animal food not properly separated from ready-to-eat food, items in walk-in cooler and upright freezer. Repeat Violation.
- Critical. Observed cardboard used as a food-contact surface, as a liner in cut vegetables in prep cooler.
- Critical. Observed improper use of container with no handle used to dispense food that is not ready-to-eat, in flour and rice. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed interior of prep station in reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed walk-in coolers gaskets with slimy/mold-like build-up. Repeat Violation.
- Observed clean utensils/equipment stored in dirty container.
- Observed grease accumulated under cooking equipment.
- Critical. Observed container of medicine improperly stored, above prep station with single serve items. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 05/25/10.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 05/25/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05/25/2010.
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3/24/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/24/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, eggrolls and chicken in walk-in.
- Critical. Violation: 09-01-1 Observed improper use of container with no handle, bowl, used to dispense ready-to-eat food , chicken. Corrected On Site. Repeat Violation.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, meat cleaver stored in crevice. Repeat Violation.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 15-32-1 Observed walk-in cooler gasket torn.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Repeat Violation.
- Violation: 23-07-1 Observed walk-in gaskets with slimy/mold-like build-up.
- Violation: 42-03-1 Wet mop not hung to dry.
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12/10/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed shell eggs stored with broken shells. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, eggrolls and chicken in walk-in.
- Critical. Working containers of food removed from original container not identified by common name, bulk storage containers in chinese only. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken wings. Corrected On Site.
- Critical. Cooked rice for hot holding not reaching 135 degrees Fahrenheit, rice at 127. Manager reheated in microwave until temperature was 165 degrees for 15 seconds. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours, chicken wings in walk-in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, eggs over sauces in reach-in cooler. Repeat Violation.
- Critical. Observed improper use of container with no handle, bowl, used to dispense ready-to-eat food , chicken. Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touched vegetables and cooked meats with barehand. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, meat cleaver stored in crevice. Repeat Violation.
- Observed employee with no hair restraint.
- Observed greasy cardboard used as shelf cover.
- Observed nonfood-grade containers used for food storage, plastic t-shirt bags in freezer. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Observed walk-in cooler gasket torn.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Observed walk-in gaskets with slimy/mold-like build-up.
- Critical. Vacuum breaker mising at hose bibb, mop sink..
- Critical. Observed handwash sink used for purposes other than handwashing, employee filing pot in handwashing sink. Corrected On Site. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees at handwashing near cookline.
- Critical. Outer openings not protected with self-closing doors. Repeat Violation.
- Observed attached equipment soiled with accumulated grease, hood filters. Repeat Violation.
- Wet mop not hung to dry.
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10/5/2009 | Routine - Food | Warning Issued |
| No report available. | 6/2/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 1/15/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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