- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Ceiling tiles in disrepair. Stained.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in chest freezer.
- Basic - Interior and exterior of toaster oven has heavy accumulation of black substance/grease/food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unis.
- Basic - Outer openings not protected with self-closing doors. Back kitchen screen door.
- Basic - Shelf under preparation table soiled with food debris. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Side of refrigerator.
- Intermediate - Soil residue in food storage containers.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
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07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored in dry storage area not covered. Flour, rice **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site** **Warning**
- Basic - Reuse of single-service articles. Egg dividers **Corrected On-Site** **Warning**
- Basic - Reuse of single-use articles. Draining fried foods on menus and brown bags **Warning**
- Basic - Reuse of single-use number 10 cans. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Container of medicine improperly stored. On counter of reach in cooler **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shrimp, fried chicken, pork, corrective action taken **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cooked chicken and soy **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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5/5/2014 | Routine - Food | Warning Issued |
- Basic - Food stored in dry storage area not covered. Flour
- Basic - Food stored in holding unit not covered. Reach in cooler on cookline, various food
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter, cookline
- Basic - Working containers of food removed from original container not identified by common name. Across from walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice, bean sprouts next to fryer **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over onions
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Across from prep table next to three compartment sink
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar bin, dry storage **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Soiled reach-in cooler gaskets. White fridge next to fryers
- Basic - Stored food not covered in walk-in cooler. Cut lettuce
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw pork over cooked chicken in walk in cooler
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Next to fryers
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked egg rolls, cooked chicken in walk in cooler
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Vegetables, cooler across from woks **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken
- Basic - Soiled reach-in cooler gaskets.across from woks
- Basic - Stored food not covered in walk-in cooler. Chicken
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken over raw fish in freezer
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over sauces in walk in cooler
- Intermediate - No soap provided at handwash sink. Across from walk in cooler **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler
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1/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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