- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Dumpster overflowing garbage.
- Basic - Food stored in holding unit not covered. Walkin cooler
- Basic - Food stored on floor. Various
- Basic - Gaskets/seals on holding unit in poor repair. Cookline ric gasket
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Reuse of single-use number 10 cans.
- Basic - Reuse of single-use plastic buckets.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Stored food not covered in walk-in freezer.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Lo mein pan
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggs
- Intermediate - Soil residue in food storage containers.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. In between chest freezer and reach in cooler on cooks line.
- Basic - Bowl or other container with no handle used to dispense food. In flour, msg, cooked rice.
- Basic - Cardboard used to line food-contact shelves. Cooks line.
- Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler shelves.
- Basic - Case/container/bag of food stored on floor in kitchen. Oil, sauce mix.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of sauce.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Strainer hanging from wall at back of cooks line.
- Basic - Condensation or other drainage not disposed of according to law. Pipe draining into plastic container.
- Basic - Duct tape used to repair nonfood-contact surface. Used to hold chest freezer lid in place
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vents on exterior of hood.
- Basic - Employee with no hair restraint while engaging in food preparation. On 2 employees.
- Basic - Equipment in poor repair. Bus tubs being used to store food cracked and broken.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. Bus tubs used for food.
- Basic - Food stored in a location that is exposed to splash/dust. Sauce mix and food coloring back end of cooks line.
- Basic - Food stored in dry storage area not covered. Flour, sugar, MSG, dry rice, bread crumbs on speed rack.
- Basic - Hood soiled with accumulated grease.
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood not on during cooking.
- Basic - Interior of freezer in disrepair/has exposed insulation.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Storing foods in chest freezer and walk in cooler.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Wood above back door used to seal opening has hole in it.
- Basic - Plastic jug cut in half and reused as scoop. Used for rice.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in standing water. Repeat violation.
- Basic - Reuse of single-use number 10 cans. To store food in reach in cooler on cooks line.
- Basic - Screen in door torn/in poor repair - vermin present.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic flat wear not protected from contamination
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food.cardboard boxes cut up and used to cover food in walk in cooler
- Basic - Soiled reach-in cooler gaskets. Cooks line.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By front counter.
- Basic - Stored food not covered in chest freezer. Frozen beef chunks stored in chest freezer unwrapped.
- Basic - Stored food not covered in walk-in cooler. Buckets of noodles in water.
- Basic - Unnecessary items on the premise. Bike in kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Raw chicken 44 degrees farenheit, raw beef 44 degrees farenheit, raw shrimp 45 degrees farenheit, cut leafy greens 46 degrees farenheit, sauce 48 degrees farenheit.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Sitting out on counter sprouts in water at 63 degrees farenheit, cut leafy greens 77 degrees farenheit.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed stainless steel bowls and plastic food containers washed with no sanitize.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken sitting out on counter; cooked chicken 55 degrees farenheit. Reach in cooler shrimp 44 degrees farenheit, raw chicken 44 degrees farenheit, pork 46 degrees farenheit, noodles 47 degrees farenheit, sauce 46 degrees farenheit.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Sitting out on counter at 82 degrees farenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator educated on big 5.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked at back end of cooks line.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Near 3 compartment sink.
- Intermediate - No soap provided at handwash sink. By cooks line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Many items not date marked, for example :egg rolls, cooked pork chunks, marinated chicken, marinated shrimp, cooked chicken chunks. In walk in cooler and reach in cooler.
- Intermediate - Soil residue in food storage containers. Five gallon buckets in walk in cooler, specific bucket in back corner of walk in cooler badly soiled.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice bag
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of sauce
- Basic - Covered waste receptacle not provided in women''s bathroom.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler. Various food
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various cooked food in walk in cooler
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5/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Rice bag
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of sauce
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored in dry storage area not covered. Flour, starch
- Basic - Food stored on floor. Oil
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp
- Basic - Stored food not covered in walk-in cooler. Various food
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw meat over rte food
- Intermediate - Food manager certification expired.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various cooked food in walk in cooler
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/19/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. Flour
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Stored food not covered in walk-in cooler. Cut lettuce
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In front of wok
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw meat over vegetables
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various cooked food in walk in cooler
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10/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Rice bag, dry storage
- Basic - Case/container/bag of food stored on floor in dry storage area. Flour
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in chest freezer. Pork
- Basic - Stored food not covered in walk-in cooler. Cut lettuce
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In front of wok
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice, next to fryers
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw meat over vegetables
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various cooked food in walk in cooler
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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10/4/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Flour bin
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of flour
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Vegetables
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored in holding unit not covered. Reach in cooler across from woks
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in chest freezer.
- Basic - Stored food not covered in walk-in cooler. Cut vegetables
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 47F **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over cooked shrimp
- Intermediate - Handwash sink used for purposes other than handwashing. Used as storage, next to mop sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, chicken in walk in cooler
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket if onions, noodles
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - Food stored in dry storage area not covered. Bags of rice
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp
- Basic - Stored food not covered in chest freezer.
- Basic - Stored food not covered in walk-in cooler. Noodles
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. next to rice cooker
- Critical - Observed food stored on floor. meat in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork over vegetables in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over cut onions in reach in cooler on cookline
- Critical - Observed torn packages/bags of food exposing the contents to contamination. bag of rice next to walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. noodles in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls in walk in cooler
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. unisex restroom
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Hand wash sink lacking proper hand drying provisions. restroom
- Critical - No handwashing sign provided at a handsink used by food employees. next to mop sink
- Observed employee with no hair restraint. cook
- Critical - Observed food stored on floor. bag of onions next to back door
- Critical - Observed food stored on floor. bag of potato starch near dry storage area
- Critical - Observed food stored on floor. bowl of beef in walk in cooler
- Critical - Observed food stored on floor. oil next to reach in freezer
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw rk over cooked chicken in stand up reach in freezer across from three compartment sink
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. stand up, across from three compartment sink
- Observed open dumpster lid.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. bag of flour, dry storage area
- Critical - Observed torn packages/bags of food exposing the contents to contamination. bag of sugar and rice next to walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. cut vegetables in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. raw meat in walk in cooler
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. rice Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked egg rolls in walk in cooler
- Wet mop not hung to dry. on mop sink
- Wet wiping cloth not stored in sanitizing solution between uses. on counter across from fryers
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5/15/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near three compartment sink
- Critical - Observed food stored on floor. bag of onions
- Observed open dumpster lid.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. rice, dry storage
- Critical - Observed uncovered food in holding unit/dry storage area. front reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls in walk in coler
- Wet wiping cloth not stored in sanitizing solution between uses. on counter
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. saw employee washing dishes and not sanitizing
- Critical - Handwashing cleanser lacking at handwashing lavatory. next to prep table
- Critical - No handwashing sign provided at a handsink used by food employees. handwash sink next to prep table, back of kitchen
- Critical - Observed food stored on floor. bag of onions
- Critical - Observed food stored on floor. in walk in cooler
- Critical - Observed food stored on floor. jugs of oil
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cooked chicken in reach in cooler across from woks
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over cut mushrooms in reach in cooler
- Critical - Observed torn packages/bags of food exposing the contents to contamination. bag of sugar in front of walk in cooler
- Critical - Observed torn packages/bags of food exposing the contents to contamination. bags of rice in front of walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. reach in freezer
- Critical - Observed uncovered food in holding unit/dry storage area. vegetables in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking paper towels Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance...cardboard that lines shelves is soiled
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods...raw shrimp behind onions on top of cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food...walkin cooler---raw chicken stored above vegetable
- Critical - Observed uncovered food in chest freezer
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit...flat of eggs stored on spice rack by woks Corrected On Site...placed in cooler
- Critical - Working containers of food removed from original container not identified by common name...english name worn off from cleaning
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....fried rice held at room temps Corrected On Site.....placed in cooler
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods...top of cooler opposite woks--raw shrimp behind onion Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.....walkin cooler--raw chicken stored above vegetable
- Critical. Observed raw animal food stored over ready-to-eat food...reachin cooler---eggs above vegetable
- Critical. Observed can of sode stored in onions on top of cooler
- Food-contact surface not smooth and easily cleanable...soiled cardboard inside cooler opposite woks
- Observed build-up of grease on side of fryer
- Critical. Handsink by prep area lacking paper towels
- Observed grease accumulated under cooking equipment...under fryer
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit...held at room temperature Corrected On Site...placed in cooler.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods...walkin cooler--raw chicken above vegetable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...opposite woks--top section.
- Observed build-up of food debris---outside of chest freezer. Corrected On Site.
- Observed grease accumulated under cooking equipment...under fryer .
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.[rice at 67 degrees on cookline, thrown away]
- Critical. Observed food being cooled by nonapproved method.[keep uncovered till cooled[
- Critical. Observed potentially hazardous food thawed in an improper manner.[shrimp, chicken beef on counter sitting in water]
- Critical. Observed torn packages/bags of food exposing the contents to contamination. bulk bin Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.[in walkin cooler ] Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.[in reachin cooler eggs over ready to eat]
- Critical. Observed food stored on floor.[bag onion ] Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor.[open bag flour] Corrected On Site.
- Critical. Observed food stored on floor.[in upright freezer
- Critical. Observed uncovered food in holding unit/dry storage area.[in upright freezer] Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[throughout ] Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.[in 3 compartment sink]
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[on cookline ]
- Observed ripped/worn cardboard used as shelf cover.in reachin
- Observed ripped/worn cardboard used as shelf cover.on shelf of table
- Food-contact surface not smooth and easily cleanable.[reused cans for storage]
- Observed nonfood-grade containers used for food storage.[ grocery bags]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[bulk bin]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[spice containers]
- Critical. Handwash sink not accessible for employee use at all times.[in kitchen Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.[other one in kitchen ]
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. Repeat Violation.
- Critical. Observed live spiders in kitchen.
- Observed unnecessary items on the premise.[bicycle in kitchen ]
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.in walkin
- Critical. Observed torn/open packages/bags of food exposing the contents to contamination.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.in walkin cooler
- Critical. Observed food stored on floor.in walkin cooler
- Critical. Observed food stored on floor.onions on floor in back room
- Critical. Observed uncovered food in holding unit/dry storage area.can not use cardboard for a cover
- Critical. Observed uncovered food in holding unit/dry storage area.in freezers
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.throughout
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before applying gloves
- Food-contact surface not smooth and easily cleanable.scoop made from jug handle
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Wash solution not set up, washing dishes without proper set up
- Critical. Handwash sink not accessible for employee use at all times.end of cookline
- Critical. Observed bathroom facility not clean.toilet
- Critical. Hand wash sink lacking proper hand drying provisions.by mop sink Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.by mop sink Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.by cookline Corrected On Site.
- Critical. Observed live spiders in kitchen.
- Observed attached equipment lighting shields throughout soiled with accumulated dust and dead insects
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Identity of food or food product misrepresented.Listed imitation crab rangoon as 'crab' must say 'krab' operator will change menus
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/8/2009 | Routine - Food | Warning Issued |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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