- Ceiling tile missing.over walkin
- Observed build-up of grease on nonfood-contact surface.on ac vents
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.kitchen bain marie top
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed shelves on kitvhen line unclean
- Observed gaskets with slimy/mold-like build-up.observed unclean kitchen line
- Observed reuse of single-service articles.observed bags reused
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed eggrolls and cooked shrimp not date marked
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.observed brohen chip plates in use
- Critical - Observed food stored on floor.observed onions directly on walkin floor
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed reuse of single-service articles.observed chicken bag reused to cover misc fd in wallkin
- Observed single-service articles improperly stored.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed carpeting installed in an improper location.observed cove molding loose by w lkin coolef
- Critical - Observed food stored in a prohibited area.observed eggs rolls cover with cloth apron
- Critical - Observed live flies in kitchen.observed fly glue strip in kitchen Corrected On Site. operator removed
- Observed reuse of single-service articles.observed bag reused to cover food
- Critical - Observed screen in door torn/in poor repair.reat door
- Critical - Observed uncovered food in holding unit/dry storage area.observed in walkin cooler linen covering food
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.observed current license not posted
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.cleaver stuck inbetween equipment
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.observed multi sex bathroom missing sign Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.observed rawchicken over cooked pork loins Corrected On Site.
- Observed single-service articles improperly stored.
- Critical - Observed uncovered food in holding unit/dry storage area.observed food covered with a apron Corrected On Site.
- Observed unnecessary items on the premise.unused fryolater outside rear door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.observed no hot water at any hand sinks or3 compartment sink in restaurant
- No Heimlich maneuver sign posted.
- Observed build-up of grease on nonfood-contact surface.observed heavy greaxe build up on hood system and filters
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.
- Critical - Observed food stored on floor.observed onions on floor of walkin
- Critical - Observed food stored on floor.observed food stored on floor of walkin freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.observedplastic cup used to scoop rice
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed owner scooping rice out ofrice cooker with a plastic none handle bowl
- Critical - Observed interior of microwave soiled.observed microwaves unclean Repeat Violation.
- Observed leaking pipe at plumbing fixture.observed leaking pipe at can wash Repeat Violation.
- Observed residue build-up on nonfood-contact surface.observed can wash plugged wit varous items
- Observed reuse of single-service articles.observed #10 cans re-used to house food
- Observed ripped/worn tin foil used as shelf cover.observed card board in use as a shelf ner under rice cooker
- Critical - Outer openings not protected with self-closing doors.observed ar door not sekf closing
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/11/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing.observed missing ceiling tile by walkin cooler
- Critical - Handwash sink not accessible for employee use at all times.observed shelf cade in frt of hand sink
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - Observed food stored on floor.observed food stored directly floor of walkin freezer
- Critical - Observed food stored on floor.observed food stored directly on floor of walkin cooler
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture.observed leaking hand set by can wash
- Observed reuse of single-service articles. can reussed to house raw pork
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site. gas heater turn omj
- No Heimlich maneuver sign posted.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl uused as scoop in rice cooker
- Observed no child labor law poster. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. wa lkin freezer no phf in unit
- Critical. Observed food stored on floor.walkin cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface. hood system
- Observed single-service articles improperly stored.
- Observed reuse of single-service articles. egg slates reuse to house fd
- Plumbing improperly installed. drainage for condenser in walkin improper
- Ceiling tile missing.over walkin
- Critical. Observed container of medicine improperly stored.
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8/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor.walkin and walkin
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed reuse of single-service articles. oil container cut and used for food storage Corrected On Site.
- Observed reuse of single-service articles. coke container reused for egg rolls Corrected On Site.
- Observed reuse of single-service articles. oyster can reused for green nions
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.egg rolls
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed reuse of single-service articles. #10 can reuse to house food and utensils Corrected On Site.
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5/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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