- Basic - Cooks with no hair restraint while engaging in food preparation.
- Basic - Soiled reach-in cooler gaskets. Several kitchen RIC's.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cookline . Cook handling RTE bread for sandwich . **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- Basic - Gaskets with slimy/mold-like build-up. Kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shelled eggs stored over raw chicken. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Kitchen . Over 200ppm. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Slight buildup.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Shelving with dry storage and clean dishes.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusting and forming a build up.
- Intermediate - Obseved formation of black like substance in the interior of the ice machine upper top.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Dish area.
- Basic - Wall soiled with accumulated debris/grease. Behind grills and under pick up window.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm in bucket at wait station.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed ba unit not working
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.observec @ 0 ppm Corrected On Site. operating @ 75 ppm
- Fogging device not maintained/cleaned as required.observed on fryer
- Observed dusty ceiling tiles and/or air conditioning vent covers.observed in kitchen
- Observed grease accumulated under cooking equipment.
- Observed leaking pipe at plumbing fixture.observed in waiit area
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.observed 0 ppm now 100ppm Corrected On Site.
- Floors not constructed easily cleanable.
- Critical - Observed unlabeled spray bottle.obs rved dishmachine area
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.observed @ 0 ppm Corrected On Site. observed new container hooked up
- Equipment and utensils not properly air-dried.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.observed cooks not wearing hair restraints
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed 2oz souffle cup used as a scoop
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.observed on ac grid in kitchen next routine inspection
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9/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed walkin cooler not holding ohf below 41f
- Equipment and utensils not properly air-dried.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed sausage 47f and milk 47f in walkin cooler
- Observed residue build-up on nonfood-contact surface.observed on ac grid in kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/19/2011 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Observed employee with no hair restraint. Corrected On Site.
- Observed employee with no hair restraint.observed cook without a hair restraint
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food.shell eggs over gravy Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed leaking pipe at plumbing fixture. hand set 3 comartment sink
- Critical. Observed unlabeled spray bottle.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.wait station unit
- Critical. Observed food stored with a cloth in direct contact with it
- Plumbing system in disrepair. improper lin set-up off condenser drain
- Plumbing system in disrepair. unsealed pipe to dishwasher
- No Heimlich maneuver sign posted.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Drain cover(s) missing.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or vegetables not held at 135 degrees Fahrenheit or above. sausage and potatoes on cookline. Corrected On Site. products reheated
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. seasoning. Corrected On Site.
- Critical. Observed toxic item stored by clean utensils. oven cleaner. Corrected On Site.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over potatoes in walkin cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. breakfast station. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. cookline. Corrected On Site.
- Critical. Observed soil buildup inside ice machine bin.
- Observed storage of maintenance tools in areas that may result in cross-contamination. next to dry foods storage rack
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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