- No Violations Were Observed
|
08/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed a to go bowl in the breading in the back of the kitchen area. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Observed grease build up on the ansul system lines. **Warning**
- Basic - Food stored on floor. Observed food on the floor in the back of the kitchen area, by the back door. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris. Observed wall behind the cooler with food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed food in upright reach in across from microwave had food a temperature of 44°F to 46°F, corrective action had food moved to another cooler until repaired . **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw pork over celery in the walk in. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed a tea container in front of the hand wash sink in the back part of the kitchen area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Up right reach in across from microwave has a ambient temperature of 54°F **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
|
08/11/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed a to go bowl in the flour in the back dry storage area. **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Observed cans of food on the floor in the kitchen area. By the back door.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
|
4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed a to go soup bowl of flour and corn starch . **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw chicken over cream cheese in walk in.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed a bottle of bleach water at 3 bay sink , not labeled
|
2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In rice and sugar.
- Basic - Floor soiled/has accumulation of debris. Greasy paper towels in kitchen corner piled behind fryers.
- Basic - Food stored on floor. Bag of onions. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In coolers and freezers.
|
5/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed shrimp thawing in standing water
- Basic - Raw animal food stored above unwashed produce. Observed raw chicken stored above celery, raw beef above carrots,
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth used to wipe food prep surfaces mot stored in sanitizer between uses
|
1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed raw shrimp at 62 degrees f in reachin cooler across from cookline with ambient air temperature at 41 degrees f. observed cooked shrimp at 50 degrees f in reachin cooler with ambient air temperature at 41 degrees f. observed raw shrimp at 72 degrees f on prep table across from 3 compartment sink. observed cooked noodles at 70 degrees f on prep station next to reach in cooler.
- Critical - Observed potentially hazardous food thawed in standing water. observed chicken thawing in bucket in 3 compartment sink.
- Critical - Working containers of food removed from original container not identified by common name. observed large containers of sugar, rice and other contents not labeled
|
8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed upright glass reachin cooler with ambient air temperature at 60 degrees f. This violation must be corrected by : 06-12-2012 .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed wontons at 56 degrees f and rice at 70 degrees f in glass door reachin cooler with ambient air at 60 degrees f.
- Critical - Working containers of food removed from original container not identified by common name. observed containers of flour and rice without label.
|
6/11/2012 | Routine - Food | Warning Issued |
- CLOTHS STORED ON PREP COUNTER
- Critical - LESS THAN 40 PPM IN 3/C SINK - CHANGED OUT 80 PPM
- Critical - LICENSE NOT POSTED
- NOT SCRAPING PANS BEFORE RETURING TO USE
- Critical - NOT UTILIZING THERMOMETER TO MONITOR TEMPS
- Critical - RICE OUT AT ROOM TEMP (72 DEGREES F) FOR CHICKEN FRIED RICE - USING TIME AS CONTROL WITHOUT DOCUMENTATION
- USING SOILED WIPING CLOTHS ON PREP SURFACE
|
2/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired certificate. This violation must be corrected by : 9/14/11.
|
9/23/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired certificate. This violation must be corrected by : 9/14/11.
|
7/26/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen hand sink . Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired certificate. This violation must be corrected by : 9/14/11.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Observed a plate of oatmeal/egg soup on preparation table by condiments and 2nd plate on preparation table by noodles, cook-line.
- Critical - Observed dead roaches on premises. Observed dead roach and roach droppings on top of container lids, speed rack by mop sink. (Pest Control invoice provided, establishment serviced 6/23/11)
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee handling money and serving food.
- Critical - Observed interior of microwave soiled. Observed microwave completely covered with red sticky liquid.
- Critical - Observed raw animal food stored over cooked food. Observed raw shell eggs above cooked chicken. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw chicken above raw beef.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed spring rolls without date marking in walk in cooler, made two days ago.
|
7/14/2011 | Routine - Food | Warning Issued |
- Violation: 29-06-1 Plumbing improperly installed. very loose fixture restroomattemped repair works but still loose
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. restroom Corrected On Site.
- Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date. not posted or available
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. card not available xue qian chen 01/08 nrfsp
- Critical - Violation: 53A-08-1 No list of certified food service managers available at the establishment.
|
2/16/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. chicken egg rolls
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 3 flatson cookline
- Critical. Observed potentially hazardous food thawed in standing water. chicken
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. pork in walk in Corrected On Site.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Observed utensils in poor condition. knives
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Food-contact surfaces not cleaned between working with raw foods and ready-to-eat foods. Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. personal items on prep
- Plumbing improperly installed. very loose fixture restroom
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. main sink
- Critical. Hand wash sink lacking proper hand drying provisions. restroom Corrected On Site.
- Critical. Observed dead roaches on premises. two by can punch
- Critical. Observed unlabeled spray bottle. in prep area
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. not posted or available
- Critical. Manager lacking proof of Food Manager Certification. card not available
- Critical. No list of certified food service managers available at the establishment.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. Corrected On Site.
- Critical. Employees not informed of acceptable sanitary practices. proper hand wash
|
1/3/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.rear
|
8/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. walkin
- Critical. Violation: 08B-05-1 Observed employees using same utensil to handle raw and cooked product. Corrected On Site.
- Critical. Violation: 08B-07-1 Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. to dispense Repeat Violation.
- Critical. Violation: 12B-02-1 Observed employee eating in a food preparation or other restricted area. eating soup on cookline
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. cookline
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food. using paint brushes
- Critical. Violation: 16-07-1 Observed accumulation of debris in three-compartment sink. prepping food in one bay, sanitizing in another
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 19-06-1 Wash solution not clean.3/c sink
- Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing. too strong
- Violation: 21-14-1 Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. left on prep surface Corrected On Site.
- Critical. Violation: 22-11-1 Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. container w/ sugar badly encrusted
- Critical. Violation: 22-11-1 Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Corrected On Site.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.prep line
- Violation: 25-05-1 Observed single-service articles improperly stored. unsleeved under food prep
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. storage Corrected On Site.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.rear
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers. over prep
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored. pest spray in mop sink
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. unable to provide
- Critical. Violation: 53A-18-1 Person in charge failed to insure employees are properly sanitizing equipment.
- Critical. Violation: 53B-06-1 Employees not informed of acceptable sanitary practices. proper storage sanitizer limits
|
8/2/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed uncovered food in holding unit/dry storage area. walkin
- Critical. Observed employees using same utensil to handle raw and cooked product. Corrected On Site.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. to dispense Repeat Violation.
- Critical. Observed employee eating in a food preparation or other restricted area. eating soup on cookline
- Observed gaskets/seals on cold holding unit in poor repair. cookline
- Observed a nonfood-grade basting brush used in food. using paint brushes
- Critical. Observed accumulation of debris in three-compartment sink. prepping food in one bay, sanitizing in another
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wash solution not clean.3/c sink
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. too strong
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. left on prep surface Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. container w/ sugar badly encrusted
- Observed build-up of grease on nonfood-contact surface. hood filters
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.prep line
- Observed single-service articles improperly stored. unsleeved under food prep
- Critical. Observed handwash sink used for purposes other than handwashing. storage Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.rear
- Observed moldy ceiling tiles and/or air conditioning vent covers. over prep
- Critical. Observed toxic item improperly stored. pest spray in mop sink
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification. unable to provide
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
- Critical. Employees not informed of acceptable sanitary practices. proper storage sanitizer limits
|
7/30/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee observed chopping carrots without gloves on prepline. Also, observed later in inspection cooked lo mein noodles handled with bare hands for customer order. on callback 02/24/2010 employee handling vegetables with bare hands.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bare hand contact with cut vegetables.
- Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employees switching gloves without washing hands in between.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee mug with tea stored on food prep area.
- Violation: 21-07-1 Observed wiping cloth used for food spills also used for other purposes. observed employee using dirty wet wipping cloth to clean out wok and hands.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. stored on cookline countertop.
- Violation: 21-14-1 Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. observed employee used dirty rag to clean wok on prepline. on callback obseved employee using dirty wet wiping cloth to clean wok and sitting on cookline .
- Violation: 26-01-1 Observed take-home food container refilled with potentially hazardous food. employee with bare hands put cooked lo mein noodles in takeout container, dumped contents from container into wok, cooked lo mein noodles with beef, once done cooking, placed items back into same takeout container. on callback 02/24/2010 observed employee on cookline portioning out raw shrimp in single service container then putting raw shrimp and lo mein noodles in wok and cooking and then placing back in single service container.
- Violation: 26-01-1 Observed take-home food container refilled with potentially hazardous food. Observed employee portoning raw shrimp in single service container place in wok with lo mein vegetables and then place back in single service container.
|
2/25/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. individually wraped fish, beef, and chicken stored ontop of each other in chest freezer. on 2/24/2010 callback chicken still stoed on pork in chest freeze . eggs stored on top of cooked rice in reach in cooler.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. number of food items not covered in walk in cooler. on callback 2-24-2010 observed pot stickers, broccoli, chicken , rice, uncovered in walk in cooler.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee observed chopping carrots without gloves on prepline. Also, observed later in inspection cooked lo mein noodles handled with bare hands for customer order. on callback 02/24/2010 employee handling vegetables with bare hands.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic container with no handle in MSG, rice containers
- Violation: 21-14-1 Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. observed employee used dirty rag to clean wok on prepline. on callback obseved employee using dirty wet wiping cloth to clean wok and sitting on cookline .
- Violation: 26-01-1 Observed take-home food container refilled with potentially hazardous food. employee with bare hands put cooked lo mein noodles in takeout container, dumped contents from container into wok, cooked lo mein noodles with beef, once done cooking, placed items back into same takeout container. on callback 02/24/2010 observed employee on cookline portioning out raw shrimp in single service container then putting raw shrimp and lo mein noodles in wok and cooking and then placing back in single service container.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. back area handsink, also bathroom has no paper towels. on callback no paper towel at handsink in back handsink.
- Violation: 42-03-1 Wet mop not hung to dry. wet mo stored in mo bucket.
|
2/24/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food/ice received from unapproved source. black substance in plastic container with red lettering and fish picture on the front. all food product s must state contents in english, weight, nutrition facts, ingredients, and manufacturer.
- Critical. Observed shell eggs in use or stored with cracks or broken shells. walk in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken, dumplings, cooked rice, in walk in cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. in chest cooler fish beef and chicken stored on top of each other.
- Critical. Observed uncovered food in holding unit/dry storage area. pot stickers, broccoli, chicken, rice uncovered in walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bare hand contact with cut vegetables.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic container with no handle in msg, and rice containers.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employees switching gloves without washing hands in between.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee mug with tea stored on food prep area.
- Observed wiping cloth used for food spills also used for other purposes. observed employee using dirty wet wipping cloth to clean out wok and hands.
- Wet wiping cloth not stored in sanitizing solution between uses. stored on cookline countertop.
- Observed take-home food container refilled with potentially hazardous food. Observed employee portoning raw shrimp in single service container place in wok with lo mein vegetables and then place back in single service container.
- Critical. Hand wash sink lacking proper hand drying provisions. no paper towel at back handwash sink or in bathroom.
- Critical. Observed 10 dead roaches on premises. Under steam table on cookline.
- Critical. Observed roach activity as evidenced by 20 live roaches found in microwave sitting on prep table on cookline.
- Critical. Observed roach activity as evidenced by 25 live roaches found under steam table in basket holding tools. Steam table on cookline.
- Wet mop not hung to dry. mop stored in mop bucket. Repeat Violation.
|
2/24/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed packaged food not labeled as specified by law. had whole fish that isn't a menu item, but is for operator only. Item stored in chest freezer and no invoice to show proof of supplier - operator states fish came from supermarket. Please keep food for personal use separate from food sold to public.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. No conspicuously located thermometer in holding unit. no thermometers in reach in coolers.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. individually wraped fish, beef, and chicken stored ontop of each other in chest freezer.
- Critical. Observed uncovered food in holding unit/dry storage area. number of food items not covered in walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee observed chopping carrots without gloves on prepline. Also, observed later in inspection cooked lo mein noodles handled with bare hands for customer order
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic container with no handle in MSG, rice containers
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washed hands in 3 compartment sink
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. blue mug with liquid, cookline
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. observed employee used dirty rag to clean walk on prepline.
- Critical. Observed interior of microwave soiled. sauce encrusted.
- Observed utensils stored in crevices between equipment. knifes stored in crevices behind food prep table.
- Observed take-home food container refilled with potentially hazardous food. employee with bare hands put cooked lo mein noodles in takeout container, dumped contents from container into wok, cooked lo mein noodles with beef, once done cooking, placed items back into same takeout container.
- Critical. Observed handwash sink used for purposes other than handwashing. back area handsink being used for storage of boxes Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. back area handsink Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. back area handsink, also bathroom has no paper towels.
- Critical. Handwashing cleanser lacking at handwashing lavatory. back area handsink
- Critical. Observed screen in door torn/in poor repair. back door screen torn.
- Wet mop not hung to dry.
- Critical. License expired more than 60 days after expiration date. expired 12/01/09, owner admits its expired.
|
2/22/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed uncovered food in holding unit/dry storage area. meats wic
- Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. not affecting ambient temp
- Critical. Prep surface not sanitized after contamination and prior to use. Corrected On Site.
- Critical. Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
|
12/22/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. soy sauce
- Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served.
- Critical. Thermometers not calibrated according to manufacturer's specifications. plus 7
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed a nonfood-grade basting brush used in food. using paint brush
- Critical. Food-contact surfaces not cleaned between working with raw foods and ready-to-eat foods. raw beef Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. s service
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. blocked by boxes Corrected On Site.
- Observed non-bagged garbage in dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Outer openings not protected with self-closing doors. rear door
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated. For reporting purposes only. rear door
- Critical. No list of certified food service managers available at the establishment.
|
11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. meat, wic
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef walk in
- Critical. Observed uncovered food in holding unit/dry storage area. shrimp peppers wic Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Clean wiping cloth not properly stored. Corrected On Site.
- Critical. Food-contact surfaces not cleaned between contact with different raw animal products. beef after onions
- Observed residue build-up on nonfood-contact surface. between equipment
- Drain cover(s) missing. prep
- Critical. Observed screen in door torn/in poor repair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed unnecessary items on the premise. clutter behind service counter
- Critical. Observed incorrect information on Hotel and Restaurant license. 18 seats
- Critical. Hotel and Restaurant license not properly displayed.
|
7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/29/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/6/2009 | Routine - Food | Warning Issued |
| No report available. | 8/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about China Place, 4631 Tamiami Trl N, Naples, FL »