- Basic - Case/container/bag of food stored on floor in kitchen. Beef. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. Clever between make table and prep table. **Corrected On-Site** **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Inside chest freezer.
- Basic - Raw animal food stored above unwashed produce. Raw chicken over green peppers inside walkin cooler.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and pasta. Inside walkin cooler.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup in bulk sugar. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. Clever between make table and prep table. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over vegetables inside walkin cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Pots inside hand sink near 3 compartment sink. **Corrected On-Site**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Utensils between 3 compartment sink and wall. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Near cookline.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken inside walkin cooler.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in rice warmer.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bottled water.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk rice. **Corrected On-Site**
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Near cookline.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sauce inside walkin cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork inside walkin cooler.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 1 door freezer in kitchen.
- Basic - Reuse of single-use number 10 cans. In bulk rice. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Chicken and beef. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork inside walk-in cooler.
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1/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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