- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop on bulk rice container **Repeat Violation**
- Basic - Ceiling tile missing. Several throughout kitchen area
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop laying in bulk sugar and white sump stance containers on shelf **Corrected On-Site**
- Basic - Plastic jug cut in half and reused as scoop. In rice container **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp thawing in standing water in three compartment sink **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple sitting on make tables in kitchen **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Container of white item in blue bucket on shelf in back kitchen not labeled
- High Priority - Dented/rusted cans present. Dented can of water chestnuts on shelf in storage room. Corrective action-operator placed product aside to be returned for refund
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49°, raw beef 49°, raw shrimp 48°, cooked chicken 46°, cooked shrimp 46°, pork strips 45°, sliced pork 45°, tofu 46°, cabbage 46° all in reach in cooler on cooks line.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tso chicken, cornstarch and water not time marked at time of inspection. Operator stated they were placed in service at 11:00am **Repeat Violation**
- High Priority - Raw animal food stored behind RTE in top portion of make table. Raw shrimp stored behind carrots in top of make table
- High Priority - Shell eggs in use or stored with cracks or broken shells. Whole shell eggs sitting in container with broken shells. Corrective action-operator discarded product **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink in back kitchen has large fork in it **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sweet and sour chicken, sweet and sour pork, egg rolls, spring rolls and several other items prepared on Sunday morning not date marked **Repeat Violation**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops in several bulk container and soup container.
- Basic - Case/container/bag of food stored on floor in kitchen. Fry oil jugs stored on floor in kitchen **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jacket sitting on top of cans on shelf in kitchen area
- Basic - Food-contact surface not smooth and easily cleanable. Home made tool with nails used to scoop chicken into grease for cooking. Corrective action-operator discarded tool
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Thank you bags in direct contact with pork and dumpling wrappers in chest freezer and walk in cooler **Repeat Violation**
- Basic - Reuse of single-use articles. Single use can used as scoop in bulk rice container. Old egg crates used to drain food in. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths sitting on make table and prep table in kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on items held under TPHC. Corrective aciton-operator stated the items had only been out for 45 minutes. He time marked products **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Egg drop soup 120°. Corrective action-operator stirred product to disperse heat more evenly
- High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw pork placed in old whole shell egg case during prep. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken and chicken wings stored over whole shell eggs in walk in cooler
- High Priority - Shell eggs in use or stored with cracks or broken shells. Cracked eggs and empty shells stored in same container as whole shell eggs. Corrective aciton-operator discarded broken eggs and empty shells.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, rangoons in all coolers not date marked
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle laying in product In multiple bulk containers, **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs sitting in chicken wings container **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk in cooler and freezer **Repeat Violation**
- Basic - Plastic jug cut in half and reused as scoop. In chicken container in front cooler **Repeat Violation**
- Basic - Reuse of single-use articles. Old egg crates used as drains **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Gaskets on cooler on cooks one has some black build up on them **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dumplings 54° in cooler on cooks line Corrective action-placed product in walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On corn starch and water combination **Corrected On-Site** **Repeat Violation**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates for employees must have names and other required information written on certificates. Not on paper clipped to the certificates
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic container used as scoop in rice **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Fry oil jugs on floor **Repeat Violation**
- Basic - Employee eating in a food preparation or other restricted area. Employee sitting at back prep table eating food
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan cover dusty
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop laying in bulk msg container **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to store ice in freezer **Repeat Violation**
- Basic - Plastic jug cut in half and reused as scoop. Several throughout establishment
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Trays of chicken on speed rack in kitchen
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Bowl of shrimp in triple sink **Repeat Violation**
- Basic - Reuse of single-use articles. Old egg crates used as drain boards under strainers **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Cooler on cooks line has black build up on gaskets **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Multiple containers on cooks line and shelf not labeled
- High Priority - Dented/rusted cans present. See stop sale. 4 Cans of baby corn severely dented
- High Priority - Live flies in kitchen. Several live flies in kitchen area
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Blue muck bucket used to store seasoned pork in
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corn starch and chicken not time marked Corrective action-marked time on both items
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork stored over fruit in walk in cooler **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Soap out at front hand sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles, dumplings, eggs rolls, cooked chicken prepared yesterday not date marked
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used in cooked rice. Can used in dry rice **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets in cooler on line has some old food on them
- Basic - Case/container/bag of food stored on floor in kitchen. Fry oil jugs on floor in kitchen and storage room
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of food own floor in walk in cooler
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks and food stored with establishment foods
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk container
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Multiple through out establishment. Excessive in freezer
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors. Rear door **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken sitting in tub of water. **Corrected On-Site**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Old egg crates used as drip pans for chicken
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef and raw chicken stored over vegetables in walk in cooler **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Unit on cooks line has old food in bottoms of it
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple in walk in cooler. Egg rolls, wontons , chicken **Repeat Violation**
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cooked foods in walk in cooler not date marked. Egg rolls, noodles, won tons.
- Observed plastic jug cut in half used as a scoop - Corrective action - discarded.
- Observed raw food stored over reaty to eat foods in walk in cooler. COS
- Critical - Observed rear door not closing properly - gap on top of door.
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9/4/2012 | Complaint Full | Call Back - Complied |
- Critical - Observed (still) 4 employees working without certified food manager on duty.
- Critical - Observed cooked foods in walk in cooler (egg rolls, chicken, pork, and wontons).
- Observed grease build up on exhaust hoods.
- Observed plastic jug cut in half used as a scoop.
- Critical - Observed raw foods stored aboev ready to eat foods in walk in cooler.
- Critical - Observed rear door not closing properly - gap on top of door.
- Observed unsealed shelf used for storage.
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7/5/2012 | Complaint Full | Call Back - Extension given, pending |
- Critical - Observed 4 employees woeking without - CFM on duty.
- Observed bowl with no handle stored in gravy container.
- Observed cloth under cutting board.
- Critical - Observed container of raw chicken on floor in WIC.
- Critical - Observed cooked foods in walin cooler (chicken, shrimp) without date mark.
- Critical - Observed cooking oil stored on floor not 6" above floor.
- Critical - Observed current license not displayed tables, chairs, floors not found dusty.
- Critical - Observed dented cans on shelf (bamboo shoots and soy sauce).
- Critical - Observed employee touch hair and face then handle food but did not wash hands first.
- Critical - Observed employees using 3-compartment to wash hands.
- Critical - Observed employess washing hands without using soap.
- Observed food stored in plastic carry out bags in freezer.
- Observed grease buildup on hood filters.
- Observed kitchen utensil (peeler) stored with dried food on it.
- Observed metal bowls stacked without being air dried first.
- Observed personal phone stored on cooks line.
- Observed plastic jug cut in half used as scoop - several areas.
- Critical - Observed raw chicken stored over raw shrimp in cooler.
- Critical - Observed raw pork stored over open produce in WIC.
- Critical - Observed raw shelled eggs stored over vegetables in walkin.
- Critical - Observed rear door not closing completely.
- Critical - Observed several live flies in kitchen.
- Critical - Observed stop sale order issued due to dented cans.
- Critical - Observed uncovered foods in walkin (chicken, shrimp, vegetables).
- Observed unsealed shelf used for storage.
- Observed utensils stored in can.
- Observed wiping cloth sitting on prep table.
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7/3/2012 | Complaint Full | Warning Issued |
- Food-contact surface not smooth and easily cleanable. homemade scoop cut from jug
- Critical - Observed an open beverage container on top shelf in reach-in freezer Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation.
- Critical - Observed food stored on floor. in walk-in Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reach-in
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. shrimp behind carrots Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice Repeat Violation.
- Observed reuse of single-service articles. egg crates Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. home made scoop Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation.
- Critical - Observed dented/rusted cans.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. sweet/sour chicken cooled by fan 74-100'F Corrected On Site. moved to cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice
- Critical - Observed potentially hazardous food thawed in standing water. shrimp Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. Repeat Violation.
- Critical - Stop Sale issued due to adulteration of food product.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't know big 4 foodborne illnesses.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm
- Equipment or utensils not designed or constructed in a durable manner. home made scoop on chicken Corrected On Site. Repeat Violation.
- Critical - Insecticide/rodenticide use not in compliance with regulations. hot shot
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
- Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. at 3 comp sink Corrected On Site.
- Observed nonfood-grade containers used for food storage. wal-mart bags in upright freezer Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw steack and chicken over sauces, reachin cooler ; raw chicken over orange, walk-in cooler Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken wing over raw beef in walk-in cooler Corrected On Site.
- Observed reuse of single-service articles. tongs in can, cook line
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach bucket Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. on chicken , wrote time Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggroll, chicken in reachin and walk-in cooler Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. washing dishes and peeling shrimp with same gloves Corrected On Site.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. cook line
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. in reachin Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. shrimp, chicken in walk-in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 60F by cook line, wrote time, explained time as public health control Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. noodle 109, wonton 95F on rack in kitchen for 45 min, placed in walk-in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over sauce in reachin ; raw chicken over tomatoes and veggies in walk-in Repeat Violation.
- Critical. Observed food stored on floor. oil jogs Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. several home made scoops Repeat Violation.
- Observed nonfood-grade containers or bag used for food storage. grocery bag for pork in reachin and several food in upright freezer and container for flour Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized. washing and rising plastic container only, sanitizer not set up; explained and set up sanitizer with them ; 100ppm Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. prep reachin
- Observed build-up of grease on nonfood-contact surface. hood filter
- Observed gaskets with slimy/mold-like build-up. walk-in cooler
- Light not functioning. on hood Repeat Violation.
- Critical. Observed container of medicine improperly stored. curcumin above prep unit Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. one expired, one doesn't have it
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. small container on cook line
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 20F
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken and steak over sauce and sodas in reach-in cooler; scallops over imitation crab in reachin freezer; shelled eggs over veggies in walk-in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. rice container missing lid
- Equipment or utensils not designed or constructed in a durable manner. home made scoop on chicken
- Observed nonfood-grade containers used for food storage. bulk container, blue and gray for rice
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test papers
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. reachin cooler and freezer handles
- Observed single-service articles stored without protection from contamination. spoons and forks, front counter
- Observed reuse of single-service articles. can to place utensils, cook line
- Critical. Cold water not provided/shut off at employee handwash sink. front handsink
- Critical. Outer openings not protected with self-closing doors. rear door
- Observed wall soiled with accumulated food debris. by mop sink
- Ceiling not smooth and easily cleanable. ceiling tiles
- Light not functioning. on hood
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 200ppm bleach in bucket Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
- No copy of latest inspection report.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Chicken above vegetables walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Box of noodles dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk containers
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk containers.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Slicing vegetables. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Unsealed wood shelf reach in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Portable fan.
- Observed single-service articles stored without protection from contamination. Plastic utensils dining area.
- Observed reuse of single-service articles. Old can used as scoop
- Critical. Cold water not provided/shut off at employee handwash sink. Front hand sink.
- Critical. Vacuum breaker mising at hose bibb. Mop sink.
- Critical. Handwash sink not accessible for employee use at all times. Utensils in rear hand sink.
- Critical. Outer openings not protected with self-closing doors. Rear door.
- No copy of latest inspection report.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 2/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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