- Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop out seasonings in bulk containers
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers in both walk on coolers have some dust build up on them
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Ice scoop sitting in ice behind bar, in ice machine and scoop sitting in bulk sugar container. All with handles touching products
- Basic - Outer openings not protected with self-closing doors. Closer on back boor broken
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws at bar within guests reach not protected or covered **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth sitting on front make table and on prep table in back kitchen area **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 47°, chicken tenders, sour cream 47°, lettuce 46°, pico de gallo 46°, in small,cooler at entrance to cooks line. Corrective action-operator adjusted unit to make colder and moved products to small pans. Cheese 49°, tomatoes 43°-52°, salsa 58° sitting on ice on counter. Corrective aciton-manager placed products in ice baths **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. In house wrapped raw steaks stored over in house made tamales **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. Mop sink outside missing vacuum breakers on both water spickets
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles have some slimy build up on them
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in small cooler at closed end of cooks line is broken and not functioning
- Intermediate - Handwash sink used for purposes other than handwashing. Sink at entrance to kitchen has green scrubbie and some food particles in it
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing towels at sink behind bar and at entrance to cooks line **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Missing soap at sink in kitchen area **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Flan prepared yesterday am not date marked
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in storage area not secured **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Uncovered coffee cup,sitting on top of make table on cooks line behind front counter **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Missing thermometers in several coolers on line behind front counter **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Guacamole, diced tomatoes, cheese, chicken tenders, chicken breasts, sour cream, lettuce all located in small reach in cooler at open end of line. **Warning** Sour cream 50°, pico de gallo 48°, cheese 48°, lettuce 49° all in top of make cooler at call back inspection
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak 55° in ice bath behind front counter-corrective action-manager placed in deeper ice bath. Salsa 53°, in ice bath in service station-corrective action-manager placed in deeper ice bath **Warning** Salsa 47° in service station
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over whole shell eggs, and bacon in walk in cooler **Warning** Pan of raw chicken over flats of whole shell eggs in walk in cooler
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees at time of inspection. Explained requirements to manager **Warning** At call back inspection-Operator was not aware he was on a warning. Purchased books for all employees and plans on administering test this week.
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6/2/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in storage area not secured **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Fry oil jugs stored on floor in kitchen area **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of food stored on floor in walk in cooler **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Uncovered coffee cup,sitting on top of make table on cooks line behind front counter **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jackets stored on shelf with dry storage food items **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans stacked on shelf while still wet **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handles touching product in bulk beans and rice containers **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Missing thermometers in several coolers on line behind front counter **Warning**
- Basic - No copy of latest inspection report available. Copy of last inspection not available at time of this inspection **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several towels sitting on or under make tables throughout **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. In service station **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Guacamole, diced tomatoes, cheese, chicken tenders, chicken breasts, sour cream, lettuce all located in small reach in cooler at open end of line. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not reaching 160° during sanitizing cycle. Corrective aciton-manager ran unit several more times to get water hot, retested at 160° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak 55° in ice batch behind front counter-corrective action-manager placed in deeper ice bath. Salsa 53°, in ice bath in service station-corrective action-manager placed in deeper ice bath **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Refried bean 89°-111°in steam table. Corrective action-manager stirred product to disperse heat **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken stored over sauces and raw shrimp stored over cheese dip in walk in cooler **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over whole shell eggs, and bacon in walk in cooler **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Broken shell eggs in with unbroken eggs. Corrective action-manager removed product and discarded product. **Warning**
- Intermediate - Encrusted material on can opener blade. Can opener blade has old food built up on it **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing towels at sink behind front counter **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees at time of inspection. Explained requirements to manager **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Large container of salsa 68°, in walk in cooler cooling **Warning**
- Intermediate - Soda gun soiled. Gun behind bar has some build up in it **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in closet with mop sink **Warning**
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3/13/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Several thermometers no functioning properly. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing in restrooms, and at sinks in kitchen **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Missing at sink in kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at sink in kitchen **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. No test kit available. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At sink next to triple sink **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles not labeled
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11/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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