- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Brown bag used as liner for food container.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Aluminum take out
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk soup, bulk chicken
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk container rice
- Basic - Nonfood-grade garbage bags used in direct contact to store food.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Mop bucket not emptied
- Basic - Stored food not covered in walk-in cooler.chicken , broccoli, rice, pooled eggs
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over soy
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in kitchen. Beef in bulk container
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lack of toilet tissue at each toilet.
- Basic - Nonfood-grade garbage bags used in direct contact to store food.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Paper towel used as liner for food container and cardboard box used to drain fried food
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - reach in freezer shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food, raw chicken over soy sauce
- Intermediate - utensil in handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Reach in cooler gaskets
- Basic - Employees with no hair restraints while engaging in food preparation.
- Basic - Food stored in dry storage area not covered. Bulk food container lids not closing securely.
- Basic - Wet mops not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Blue cloths
- Basic - Working containers of food removed from original container not identified by common name. Squeeze Bottle of water.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot has pressure but cold has low pressure. Middle sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink
|
4/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. , chicken
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of dust like substance.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner, chicken in sink
- Basic - Reuse of single-use articles, plastic jug used as scoop
- Basic - Stored food not covered in walk-in cooler.
- Basic - Water draining onto floor surface of reach in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. See stop sale.
- Intermediate - Interior of freezer soiled with accumulation of food residue.
- Intermediate - Lid of reach-in cooler soiled with accumulation of food residue and mold like residue
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees not informed of acceptable sanitary practices. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee does not know how to properly set up the 3-compartment sink.
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed water dripping from fan unit in the walk-in cooler.
- Critical - Equipment food-contact surfaces and utensils not sanitized. PIC stated dishes and utensils are washed in the one compartment sink.
- Food-contact surface not smooth and easily cleanable. Observed cut plastic bottle used as scoop.
- Critical - Hot water not provided/shut off at 3-compartment sink (right).
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed egg cartons used under pans to soak up cooked oil.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Flour mixed in water on cooks cart measured 84 degrees fahrenheit. Product placed in reach-in cooler to control temperature. Eggrolls, chicken, and pork in the white reach-in cooler measured 50 - 52 degrees fahrenheit. Manager stated cooler was constantly used for lunch and most of the product was cooked in the morning.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored above fruits and sauces in the walk-in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked - eggrolls in freezer not date marked.
- Observed water draining onto floor surface from under 3-compartment sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked yellow rice in rice holder measured 110 degrees fahrenheit. Product re-heated to 165 degrees fahrenheit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - chicken and eggrolls in white reach-in cooler not date marked.
- Critical - Working containers of food removed from original container not identified by common name - water in plastic squeeze bottle not labeled.
|
6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Observed utensils stored in handwash sink. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Observed posted license expired 02/01/2011.
- Missing drain plug at dumpster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Flour mixed in water measured 76F on cooks cart. Cooked eggrolls and chicken in reach-in cooler by front counter measured 45F.
- Critical - Observed raw animal food stored over cooked food. Raw chicken stored above cooked chicken in the walk-in cooler.
- Observed utensils stored in crevices between equipment - knife stored between table and make table refrigerator. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No date marked on cooked chicken, eggrolls, pork, etc. in reach-in coolers and walk-in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Water and other liquids in plastic bottles not labeled.
|
2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Flour mixed in water measured 76F. Time as public health application given today.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cooked frozen eggrolls not date marked in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked eggrolls and pork in the walk-in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Water and other liquids in plastic bottles not labeled.
|
10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using metal bowls as scoop in chicken, sugar, salt, etc.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in water at room temperature. Corrected On Site.
- Observed leaking pipe at plumbing fixture - three compartment sink and one compartment sink.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch mixed in water stored at 78 F.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. No date marked on frozen chicken and eggrolls in freezer.
- Critical - Working containers of food removed from original container not identified by common name - sauces and spices in plastic containers.
|
5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about China One, 1076 E Brandon Blvd Ste-107, Brandon, FL »