China Moon Inc Of Tampa, 1900 W Dr Martin Luther King Blvd, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: CHINA MOON INC OF TAMPA
Type: Permanent Food Service
Address: 1900 W Dr Martin Luther King Blvd, Tampa, FL 33607
License #: 3915875
Total inspections: 7
Last inspection: 08/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. Flour bulk
  • Basic - No handwashing sign provided at a hand sink used by food employees. Back sink
  • Intermediate - Equipment drain line draining into handwash sink. Pipe from A/C. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Marinating chicken, beef and pork in walk in.
08/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bag/container of unrecognizable prepared food not identified by common name. Walk in cooler soup
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open soda can **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pan storage **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. Bulk food containers
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
  • Basic - Wall in disrepair. Storage next to electrical outlet.
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Poultry over sauces **Corrected On-Site**
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in coolers marinating chicken and soup in containers.
5/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Flour bulk **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Working containers of food removed from original container not identified by common name. Bulk rice **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over soup **Corrected On-Site**
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Has quaternary test strips but need chlorine.
1/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Bulk food container. **Corrected On-Site**
  • Basic - Food debris accumulated on kitchen floor. Under tables on prep line.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line.
  • High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over pork in walk in cooler. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Front sink **Corrected On-Site**
7/15/2013Complaint FullInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Bulk food containers
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Refrigerator and reach in cooler
  • Intermediate - Spray bottle containing toxic substance not labeled.
5/6/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. five gallon buckets of soy sauce in side storage room.
  • Observed gaskets with slime like build-up. reach in cooler gaskets right side door.
9/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over sauces in walk in cooler. Corrected On Site.
7/10/2012Routine - FoodInspection Completed - No Further Action

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