- Basic - Bowl or other container with no handle used to dispense food.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small reach-in cooler by fryer. Foods 47-48° ambient 45°
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09/30/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Equipment in poor repair. Dry storage container top not sized correctly to keep food covered in bin.
- Basic - Food stored in holding unit not covered. Pork, vegetables in walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 47° wings 48° ribs 48° in small cooler by fryer since lunch, less than four hours, moved to walk-in cooler.
- High Priority - Vacuum breaker missing at hose bibb. Exterior hose, back of building.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken wings, rice left on counter cooling from cook less than 1 hr, moved to walk-in cooler. Wings observed at 88° rice at 106°.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small reach-in cooler by fryer. Foods 47-48° ambient 45°
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09/29/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In dry foods.
- Basic - Cloth used as a food-contact surface. Linen on cooked rice in walk-in cooler. Was removed. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Few food containers not covered in walk-in cooler.
- High Priority - Few Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg roll 52° chicken wing 45° ribs 49-51° in small reach-in cooler less than 4 hrs from lunch time, all moved to walk-in cooler, reach-in cooler adjusted colder.
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked chicken, ribs in small reach-in cooler. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells, Empty broken shells in unused eggs on flat in walk-in cooler. Were removed.
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4/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Can in rice.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food-contact surface not smooth and easily cleanable. Cardboard used as boarder around cutting board.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over produce greens in walk-in cooler.
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2/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In corn starch, flour, sugar bins.
- Basic - Cardboard used under chopping board.
- Basic - Cloth used as a food-contact surface. Linen on rice. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Stored food not covered in walk-in cooler. Pork, sauces, egg rolls.
- Basic - Working containers of food removed from original container not identified by common name. Corn starch, sugar in bins.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready-to-eat vegt in walk-in cooler.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Line cooler, ambient 52 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork, chicken, shrimp, beef in line reach-in cooler 46-60 3.3 hours. Ambient 52. Removed to freezer. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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6/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Line cooler, ambient 52° **Warning**
- Basic - Food stored on floor. Tray of egg rolls on floor under prep table. Moved to walk-in cooler. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. Ribs, pork. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork, chicken, shrimp, beef in line reach-in cooler 46-60° 3.3 hours. Ambient 52°. Removed to freezer. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 3.3 hours on prep table. Moved to walk-in cooler. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Interior fried rice warmer. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Went to store and purchased during inspection. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken, egg rolls, rice. All moved to walk-in cooler. **Warning**
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6/14/2013 | Routine - Food | Warning Issued |
- Basic - Cardboard used under cutting board as splatter guard when chopping foods.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Open dumpster lid. **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
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