- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored on floor. In freezer. Containers of meat, chicken, broth, vegetable.
- Basic - Ice buildup in freezer. Behind fan. Entire Back of fan.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cooks line.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk-in cooler, and walk-in freezer. Many thank you bags being used throughout the restaurant to store food, ready to eat, raw foods.
- Basic - Soiled reach-in cooler gaskets. Cooks line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of steam table, wok table. Manager removed cloths . **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Front counter. Boxes, sodas, Clorox in front of HWS.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pork ribs were covered while cooling. Manager removed lid so as to let cooled properly. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Rice container outside dirty.
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10/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. In freezer. Containers of food. Raw chicken, raw pork. **Repeat Violation**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. 6 employees. 4 are handling food. 1 has a hair restraint. 3 not wearing any hair restraint.
- Basic - Food placed in soiled container/equipment. Scoop dirty, handle full of flour, imbedded in flour. Lid open, and container very dirty.
- Basic - Storage of tools on shelf above or with food. Flash light next to food on top of prep table.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By wok area. Manager placed sanitizing towel in solution. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch with water. 74° prepped 30 minutes before inspection. corrective action taken. Manager placed corn starch with water in cooler.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE OF WATER
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soil residue build-up on nonfood-contact surface. ON SHELVES
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.WALK IN COOLER PORK COOKED CHICKEN NOT DATE LABELED
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
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