- Basic - Ceiling tile in disrepair. Back of kitchen **Repeat Violation** **Warning**
- Basic - Food debris accumulated on kitchen floor.under cooking equipment **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
|
09/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Corrected On-Site** **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Ceiling tile in disrepair. Back of kitchen **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phones books **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Food debris accumulated on kitchen floor.under cooking equipment **Repeat Violation** **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler not holding temperature below 45°f **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated grease. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler turned down holding food at 45°f moved items to reach in cooler to cool down ambient less than 4 hours **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Corrective action. Turned hot water tank back on **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler **Warning**
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09/03/2014 | Routine - Food | Warning Issued |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ceiling tile in disrepair.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Open dumpster lid.
- Basic - Raw animal food stored above unwashed produce. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wood food-contact surface not properly sealed.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corrective action mover to another cooler
- High Priority - Pots or other cooking equipment not being sanitized.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Filled out certificate **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside bulk food containers.
- Basic - Cardboard used as liner for food container.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Ceiling tile not tightly closed together.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch and water. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Establishment advertised scallops on the menu/menu board but served imitation scallops/seafood nuggets.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles in kitchen not smooth, non-absorbant and easly cleanable should be replaced with vinyl ceiling tiles
- Basic - Ceiling tile in disrepair. Water damaged ceiling tiles
- Basic - Ceiling tile missing.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No suitable facilities provided to store employee clothing and other possessions.
- Basic - Raw animal food stored above unwashed produce. Shell eggs over produce in walk-in cooler
- Basic - Reuse of single-use articles. Gallon jug cut and used as rice scoop
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.card board box used for chicken cooling **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
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4/15/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/13/2013 | Complaint Full | Admin. Complaint Callback Complied |
- Ceiling not smooth and easily cleanable.acoustic ceiling tile (not smooth and easy to clean) in entire kitchen area
- Ceiling tile missing.over walk in
- Critical - Cold water not provided/shut off at employee handwash sink. Employee hand sink,3 compartment sink
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.chicken on cooks line at 111? reheated to 169? **Corrected On-Site**
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above.egg-rolls at 102? reheated to 172? **Corrected On-Site**
- Critical - Hot water not provided/shut off at employee hand wash sink.at any sink heater was turned off **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.soiled cardboard used as shield/divider between fryers and prep table ,wok station and prep table
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface.soiled cardboard used as shield/divider between fryers and prep table ,wok station and prep table
- Critical - Observed dead roaches on premises. 3 By chest type freezer
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. **Corrected On-Site**
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. **Corrected On-Site**
- Critical - Observed food stored on floor. Fryer oil in prep area
- Critical - Observed hand wash sink used for purpose other than washing hands. **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic Togo containers used as scoop in flour,MSG,starch
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bowl used as scoop in cut broccoli **Corrected On-Site** **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked pasta 58? returned to walk in **Corrected On-Site**
- Critical - Observed potentially hazardous food thawed in standing water. Chicken in 3 compartment sink **Corrected On-Site**
- Critical - Observed raw animal food stored over cooked food.eggs over veggies **Corrected On-Site**
- Observed unnecessary items on the premise.playpen and computer set up for child to watch movies in the prep area
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Grandmother walking in kitchen with baby,play pen and tablet computer set up for child to watch movies in prep area
- Observed utensils stored in crevices between equipment.knife between reach-in and prep table
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage shelves ,preparation area racks
- Observed build-up of grease on nonfood-contact surface.fryer ,broile ,hood filters
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.walk-in,preparation area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed mop/service sink in blocked from use
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings not protected with self-closing doors. backdoor
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/28/2012 | Complaint Full | Administrative complaint recommended |
- 08a-28-1 observed food strored on thr floor; walk-in ,cooks line
- 09-5-1 observed improper use of bowls /plastic containers or other containers with no handle used tp dospense food that is not ready-to-eat ,can used to scoop rice
- 13-03-1 observed employee with no hair restraint
- 2-22-1 ready-to-eat potentlly hazardous food prepared on siteand held more than 24 hours not properly datemarked
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2/28/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves in storage
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage shelves ,bottom shelves on prep tables
- Observed build-up of grease on nonfood-contact surface.hood filters,fryers
- Observed ceiling soiled with accumulated grease. ac intake vents
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knives and spatulas
- Critical - Observed cloth used as a food-contact surface.as a cover on cut broccili
- Critical - Observed container of medicine improperly stored. on cooks line shelf
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.washing container in prep sink for re use
- Critical - Observed food stored on floor.walk-in Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour,starch Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt,msg,sugar Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reach-in cooler and freezer
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over veggies in walk-in Repeat Violation. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.walk-in
- Observed wall soiled with accumulated food debris. line,prep area
- Observed wall soiled with accumulated grease.cooks line
- Critical - Outer openings not protected with self-closing doors.backdoor Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls ,cooked chicken ,pork,shrimp in walk-in Repeat Violation.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. soiled cardboard use as divider and shelf liner
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. line shelves
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed food stored on floor. cooks line,preparation area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Observed residue build-up on nonfood-contact surface. bbq cooker
- Critical - Observed uncovered food in holding unit/dry storage area.freezer ,walk-in
- Critical - Outer openings not protected with self-closing doors. backdoor
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in walk-in
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 08A-28-1 Observed food stored on floor.cooks line,walk-in
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. can in rice
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. rusted reach-in racks
- Violation: 14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food. #10 can used as rice scoop,food storage in walk-in
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted racks
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.walk-in racks
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.backdoor
- Violation: 37-14-1 Observed ceiling in disrepair.water damaged tiles
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. Menu advertising offers "FRIED CRAB STICK" & "CRAB RANGOON " and product is imitation crabmeat
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10/26/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. chicken 98 degrees on cooks line table Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.walk-in
- Critical. Observed food stored on floor.cooks line,walk-in
- Critical. Observed uncovered food in holding unit/dry storage area.walk-in
- Critical. Observed cloth used as a food-contact surface. rolling egg rolls on,cover some food in walk-in
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. making egg rolls
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. can in rice
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.preparation sink
- Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. ash tray and half smoked cigerette in storage area
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable. rusted reach-in racks
- Observed single-use containers (boxes and/or cans) reused for the storage of food. #10 can used as rice scoop,food storage in walk-in
- Observed nonfood-grade containers used for food storage. cut cardboard 12 pack soda boxes used to store un wrapped,breaded and frozen "CRAB STICKS"
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed mop/service sink blocked from use
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted racks
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. soiled cardboard use as bottom shelf liner,top counter covering ,divider between table and fryer
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. fryers
- Observed build-up of mold-like substance on surface of nonfood-contact surface.edge of walk-in door
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.bottom shelves on preparation tables
- Observed gaskets with slimy/mold-like build-up.walk-in
- Observed utensils stored in crevices between equipment.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.backdoor
- Observed wall soiled with accumulated grease.cooks line
- Observed wall soiled with accumulated dirt in storage area.
- Observed ceiling in disrepair.water damaged tiles
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical. Identity of food or food product misrepresented. Menu advertising offers "FRIED CRAB STICK" & "CRAB RANGOON " and product is imitation crabmeat
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8/25/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed cabbage stored on WICooler floor.
- Critical. Observed uncovered chicken in holding WICOOLER.
- Critical. Observed employee eating soup in a food preparation area. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soiled material on broiler.
- Observed build-up of grease on hood filters.
- Unwrapped plastic forks not presented so that only the handles are touched.
- Critical. Observed evidence of mop water dumped onto ground.....keep mopsink accessible.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed frozen wings thawed in standing water. Corrected On Site.
- Critical. Observed box of chicken stored on WICOOLER floor. Corrected On Site.
- Critical. Observed uncovered eggrolls in WICOOLER. Corrected On Site.
- Critical. Observed soiled material in broiler.
- Critical. Observed rice cooker encrusted with soil deposits.
- Observed build-up of grease on hood filters.
- Observed residue build-up on WICOOLER shelves.
- Observed knife blades stored in crevices between equipment. Corrected On Site.
- Observed leaking faucet at handsink.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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2/16/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed bag of flour stored on floor. Corrected On Site.
- Critical. Observed bag of rice stored on floor.
- Critical. Observed uncovered food in WICOOLER.
- Critical. Observed soiled prep cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on shelves in kitchen.
- Observed residue build-up on top of broiler.
- Critical. Observed mop sink blocked by various articles.... keep mopsink accessible.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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9/2/2009 | Routine - Food | Warning Issued |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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