- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Food debris accumulated on kitchen floor. Dry storage area rice
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored in holding unit not covered. Walkin cooler chicken, veggies.
- Basic - Food stored on floor. Rice
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Corn starch
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Nonfood-grade bags used in direct contact with food. Reach in freezer
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.walkin cooler middle shelf
- Basic - Packaged food has no English labeling. Dry storage area **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp at 3 compt sink **Repeat Violation**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets. Cook line **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dented/rusted cans present.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Meat grinder/saw soiled with old food debris. Veggie
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onions, near three compartment sink
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Red bull, reach in cooler across from woks
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table
- Basic - Food stored on floor. Oil, in front of woks
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp, three compartment sink
- Basic - Soiled reach-in cooler gaskets. Across from woks
- Basic - Stored food not covered in walk-in cooler. Various vegetables and meat
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket next to back exit
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter in front of woks
- Basic - Working container of food not labeled in English. Dry storage room
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs 50F, reach in cooler across from woks, chilled **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw meat over sauces
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near back exit
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meat and egg rolls in walk in cooler
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of MSG **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Phone and computer on prep table next to cutting board / carrots kitchen **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Open bag of rice **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Front kitchen **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Front kitchen refrigerator opposite fryer and chest freezers
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in chest freezer.
- Basic - Stored food not covered in walk-in cooler. Cut vegetables and cooked pork
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Front counter **Corrected On-Site**
- Basic - Working container of food not labeled in English. Kitchen/ dishwashing area
- Basic - Working containers of food removed from original container not identified by common name.dry storage area
- High Priority - Dented cans of baby corn present. Segregated for return -return written on can- bagged
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over sauce , walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked chicken
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
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