China Gate, 11336 Ridge Rd, New Port Richey, FL - Restaurant inspection findings and violations



Business Info

Name: CHINA GATE
Type: Permanent Food Service
Address: 11336 Ridge Rd, New Port Richey, FL 34654
License #: 6102835
Total inspections: 5
Last inspection: 11/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
11/06/2014Routine - FoodEmergency Order Callback Complied
  • Basic - Bowl or other container with no handle used to dispense food. In bulk **Warning**
  • Basic - Dead roaches on premises. Observed aprox 9 dead roaches under 3 compartment sink area, observed aprox 10 roaches in glue trap behind coffin freezer, observed aprox 10 dead roaches under meat grinder, observed aprox 5 dead roaches on the meat grinder. **Warning**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys, cigarettes, wallet on dry storage shelving next to food items **Warning**
  • Basic - Food debris accumulated on kitchen floor. Under coffin freezer **Warning**
  • Basic - Food stored in holding unit not covered. In reach in cooler and in reach in freezer **Warning**
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. On make line **Corrected On-Site** **Warning**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
  • Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site** **Warning**
  • Basic - Raw animal food stored above unwashed produce. Raw chicken over case of green peppers **Warning**
  • Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
  • High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice 46° **Warning**
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage 50° **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodles 52° **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cut cabbage **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. Observed aprox 2 live roaches inside plastic wrap cardboard dispenser, observed aprox 10 live roaches under prep table, observed aprox 15 live roaches between the reach in cooler and steam table on the make line, observed aprox 15 live roaches inside meat grinder **Warning**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. On large mixer attachment for drill **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink **Corrected On-Site** **Warning**
11/05/2014Routine - FoodEmergency order recommended
  • No Violations Were Observed
07/02/2014Routine - FoodCall Back - Complied
  • Basic - Dead roaches on premises. Observed 5 dead roaches under 3 compartment sink. **Warning**
  • Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler gasket **Warning**
  • Basic - Equipment in poor repair. Reach in cooler unable to maintain a temperature of 41° or below. **Warning**
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line **Warning**
  • Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site** **Warning**
  • Basic - Raw animal food stored above unwashed produce. Raw chicken over case of lettuce **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Front glass reach in cooler **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Prep table cabbage 78° **Warning**
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to cooked pork **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches under 3 compartment sink **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink **Corrected On-Site** **Warning**
6/30/2014Routine - FoodWarning Issued
  • Basic - Bowl or other container with no handle used to dispense food. In rice, sauces.
  • Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom.
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 8, 13 seats on site.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wood food-contact surface not properly sealed. Food storage shelving.
  • Basic - Working containers of food removed from original container not identified by common name. Bulk container.
  • High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Bulk storage containers.
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler.
10/23/2013Food-Licensing InspectionInspection Completed - No Further Action

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