- Basic - Food stored in dry storage room not covered......rice. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. .....coca cola can stored in ice machine ... Operator discarded ice. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food....live lobster above cooked pork , fried shrimp in 2 door reach in cooler in dry storage room. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits......salmon grill.
- Intermediate - No soap provided at handwash sink.....by the ice machine . **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......cooked pork, spring roll, fried chicken breast, fried shrimp, cooked cabbage in storage reach in cooler and walk in cooler. **Corrected On-Site** **Repeat Violation**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen......rice, batter. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.....all shelvings.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above......rice 92° being held more than 4 hours. Operator discarded rice. Stop sale issue.
- High Priority - Shell eggs in use or stored with cracks or broken shells. ...kitchen . **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Handwash sink used for purposes other than handwashing......stored live lobster In handwashing sink by 3 compartment sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......tofu , cooked pork in walk in cooler by the exit door.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2014 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
|
3/7/2014 | Complaint Full | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair.....walk in cooler #2. Must not have stored any potentially hazardous food until maintain at proper temperature of 41° or below. **Warning**
- Basic - Floor soiled/has accumulation of debris....throughout kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef, dumpling 51° in walk in cooler #2. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs above ready to eat fried chicken egg rolls. **Corrected On-Site** **Warning**
- High Priority - Stored food not properly protected from contamination....fried noodles stored underneath handwashing sink by ice cream cooler. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by big food container. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Sauce in walk in cooler#2 **Corrected On-Site** **Warning**
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12/27/2013 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food......in sauce , walk in cooler. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair.....walk in cooler#2. Must not have stored any potentially hazardous food until maintain temperature at 41° or below. **Warning**
- Basic - Floor under dishmachine or three-compartment sink and ice machine area soiled. **Warning**
- Basic - Stored food not covered in walk-in cooler. Chicken , pork, shrim, vegetable . **Warning**
- Basic - Walk-in cooler shelves and floor soiled with encrusted food debris....Both walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, egg roll, sauce 47° in walk in cooler # 2 by the exit door. Food being held less than 4 hours . Food moved another acceptable walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw ground pork above sauce in reach in cooler by ice machine. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken top of raw pork. **Corrected On-Site** **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Operator discarded. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pork, egg rolls, sauce in walk in cooler. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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12/20/2013 | Complaint Full | Warning Issued |
- Basic - Bathroom door not self-closing.......Employee bath room.
- Basic - Food stored on floor. .....flour . **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.......by the ice machine.
- High Priority - Raw animal food not separated from ready-to-eat food during preparation....... Raw meats with French fry in reach in freezer. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. .......raw eggs above ready to eat noddles ,vegetable in walk in cooler by the kitchen. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged........raw shrimp above cooked pork in walk in freezer and raw meat above French fry in reach in freezer. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by tools cabinet and towel warmer by the ice machine. .......
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink........by the ice machine. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling....... fried chicken wings, fried shrimp, noddles , cooked pork in walk in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......cooked egg rolls,, cooked chicken, pork, noddles, fried chicken and wings , fried shrimp etc. in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled......degreaser spray bottle underneath handwashing sink.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... On exteriors of equipment and counters and shelving. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ...WALK IN COOLER,...WALK IN FREEZER
- Basic - Cutting boards - some have cut marks and heavy black soil and are no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Employee eating in a food preparation or other restricted area. ... Staff eating meals on cook line, and in prep areas.
- Basic - Employee preparing food in customer section of dining area. Making dumplings at dining room table
- Basic - Employee with no hair restraint while engaging in food preparation. ... Cooks in kitchen. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. ...manual WAREWASHING taking place without sanitizer step
- Basic - Floor area(s) covered with standing water. ... Throughout kitchen.
- Basic - Food stored in dry storage area not covered.
- Basic - Food stored on floor. ... WALK IN COOLER,
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Nonbagged garbage in dumpster. ... Raw fish pieces thrown in open dumpster causing heavy blue fly infestation.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. ... Open beverages in reach in coolers.
- Basic - Silverware/utensils dried with a towel/cloth. Cook line utensils.
- Basic - Stored food not covered in walk-in AND reach-in storage freezers. ... WIF, 'Haier' RIF,
- Basic - Stored food not covered in walk-in cooler AND reach in storage coolers. ...raw duck, raw pork, pork ribs, raw shrimp, cooked shrimp, raw chicken, cooked ribs, cooked egg rolls. ... In hallway reach in storage coolers- spring roll fillings , various fried foods : chicken pieces, lemon chicken, fried shrimp, egg rolls, cooked pork.
- Basic - Wall soiled with accumulated grease. ... Kitchen **Repeat Violation**
- Basic - Wet wiping cloths not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling fried foods with bare hands. **Repeat Violation**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. ... Behind restaurant, between opened back doors and opened infested dumpster area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... Cut vegetables: including sprouts, peppers, onions, cabbage, broccoli are held in ambient air at room temperature and were above 70?F. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. ... In walk in cooler Raw chicken atop celery ... In walk in cooler, raw dumplings atop cooked egg rolls. **Repeat Violation**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. ... The restaurant operator and inspector witnessed a line cook take several sets of soiled tongs from the cook line to an outside exterior (soiled) mop sink. He proceeded to rinse them with a hose in the mop sink. When he saw us observing him he rushed into the kitchen, quickly splashed water on the tongs at the HandSink and used a disposable towel to wipe the tongs on his way back to the cook line. When I asked the restaurant operator what was wrong with this procedure, his manual warewashing in general, and what should be done, he told me that this was all okay because "his kitchen staff wear gloves".
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... In employee restroom.
- Intermediate - Slicer blade soiled with old food debris.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding units. --- multiple units throughout facility. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. --- cook handling cooked pork ribs for service with bare hands.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. --- prep person handling egg roll wraps and vegetable mixture with bare hands.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- throughout kitchen and back of the house, on shelving, equipment exteriors, equipment handles and latches
- Critical - Observed food stored on floor. --- in walk in cooler, whole chickens, eggs, raw beef. on pallets.
- Critical - Observed food stored on floor. --- in walk in freezer, cases of seafood (full and opened)
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. --- in walk in cooler, plastic container in an open bus tub of raw beef. --- Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. --- at rice cookers to left of 3 Compartment sink
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. --- in server station, utensils are in a dipperwell with water 'just dripping'.
- Observed inside/outside of dumpster not clean.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. --- inside of both 'True' and 'Traulsen' reach in coolers in hallway ---- Repeat Violation.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. --- hallway through servers station to rear emergency exit is obstructed by grey 'rubbermaid' bins, prep table, and rice cookrrs. --- Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- raw shrimp on cook line --- Corrective Action Taken --- Repeat Violation. --- Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. --- multiple items including udon noodles, and cut bbq pork. --- Repeat Violation. --- Repeat Violation.
- Critical - Observed the accumulation of dead or trapped insects, or other pests, in control devices. --- in kitchen ceiling light fixtures
- Critical - Observed uncovered food in holding unit/dry storage area. --- in 'true' 2 door reach in cooler in hallway, cooked lobster tails, bowl of cut vegetable mixture, cooked bbq pork.
- Critical - Observed uncovered food in holding unit/dry storage area. --- in Traulsen' 2 door reach in cooler in hallway, fried eggrolls, fried shri p, friedchicken.
- Critical - Observed uncovered food in holding unit/dry storage area. --- in walk in cooler, raw shrimp, whole raw chickens, cut marinating chickens, sauces, cooked pork ribs, dumplings, cut bbq, pork, whole fresh fish, raw cut beef ---Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. --- trays of raw chicken in walk in freezer --- Repeat Violation.
- Observed wall soiled with accumulated food debris. --- walls throughout kitchen and back of the house.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk in cooler, dumplings, cooked bbq pork
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8/3/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 PPM. --- Repeat Violation.
- Critical - No conspicuously located thermometer in holding units. --- through kitchen. --- Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. --- cloth on cooked duck in walk in cooler. --- cloth on breaded eggplant in walk in cooler.
- Observed employee with no hair restraint. --- most cooks and kitchen help.
- Observed heavy build-up of soil and grease on nonfood-contact surface. --- exhaust hood filters. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. --- bowl in rice bin.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- Repeat Violation. --- Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. --- in dry storage bags of: flour, corn starch, salt, and monosodium glutamate. --- Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk in cooler cooked: egg rolls, chicken, pork, sauces. --- Repeat Violation.
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2/14/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. --- tested aat 0 PPM.
- Critical - Hand sink missing after having been removed from front service station area. --- this removed hand sink must be replaced.
- Critical - Manager lacking proof of Food Manager Certification. --- Repeat Violation (still pending and not complied from 7-25-11 Administrative Complaint).
- Critical - No conspicuously located thermometer in kitchen refrigerated holding units.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. --- still pending and not complied from 7-25-11 Adminstrative Complaint.
- Observed build-up of decomposed food debris, dust or dirt on nonfood-contact surface. --- on handles of kitchen refrigeration equipment, appliances, and smallwares.
- Observed build-up of grease/soil on nonfood-contact surface. --- cook line exhaust hood filters.
- Critical - Observed encrusted, soiled material on slicer.
- Observed holes in ceiling from cut, missing, damaged, stained tiles.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- cook line cold table, beef and pork. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.
- Critical - Observed the accumulation of dead insects, or other pests, in control devices. --- in kitchen, ceiling light fixtures.
- Critical - Observed uncovered food in holding unit/dry storage area. --- dry foods and sauces stored under cook line.
- Critical - Observed uncovered food in holding unit/dry storage area. --- ready to eat dumpli gs and miscellaneous foods in reach in freezers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/26/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED 10/11/10
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7/25/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.CLEAN BOWLS DISHES
- Equipment and utensils not properly air-dried.WET BOWLS Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Handwashing cleanser lacking at handwashing lavatory.EMPLOYEE RESTROOM
- Light not functioning.SIDE PREPARATION AREA.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED 10/11/10
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.CLOTH ON SHELVING
- Observed ceiling tiles and/or air conditioning vent covers.IN DISREPAIR COOKSLINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WHITE REACHIN FREEZER ,
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.FAN GRATE COOKSLINE
- Observed build-up of grease on nonfood-contact surface. on black reachin cooler
- Observed build-up of grease on nonfood-contact surface.HOOD
- Critical - Observed buildup of SODA in the interior of ice machine.
- Observed ceiling in STAINS
- Critical - Observed encrusted, soiled material on slicer.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. SAME PAN RAW SHRIMP AND PORK,
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed insect control device installed over food preparation area.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food.RAW PORK OVER FRUIT CHIKEN OVER RAW PORK REACHIN AND WALKIN COOLER ,
- Critical - Observed raw animal food stored over ready-to-eat food.WALKIN COOLER
- Observed reuse of single-service articles.
- Observed single-service articles improperly stored. TO GO CONTAINERS
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN FREEZER
- Observed utensils stored in crevices between equipment.KNIFE
- Observed walk-in cooler gasket torn/in disrepair.and waLKIN frEEZER
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. SALT,
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5/23/2011 | Routine - Food | Warning Issued |
- Critical. Observed food container not properly labeled. beef removed from original container in walkin freezer
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. chopped vegetables under condensation from fan in walkin cooler Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. in walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in wonton
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chopping mushrooms Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. utensils by rice cooker next to 3 compartment sink
- Observed employee with no hair restraint. employee cutting mushrooms and cookline employee Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. 2 door reachin in rear prep room
- Observed insect control device installed over food preparation area. bug fly paper full of flies over kitchen prep table Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. dishmachine area prep table
- Observed residue build-up on nonfood-contact surface. top of dishmachine
- Critical. Hand sink missing in food preparation room or area. waitress station
- Observed food debris accumulated on kitchen floor. under cookline
- Observed hole in wall. behind ice machine
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7/21/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. whole shell eggs over vegetables in walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. live lobsters over carrots in big walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. dry goods
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Observed equipment in poor repair. vent at reachin cooler in wait station
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. vent tray at reachin cooler in wait station
- Observed wall in disrepair. by employee restroom
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tempura chicken in walkin cooler
- Critical. Observed food stored on floor. boxes by walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. vegetables in walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. flour
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated grease. hood
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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