- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. .....dry storage shelving underneath all shelvings .
- Basic - Food stored in dry storage area not covered......flour bag .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......egg roll , noddles , pork 45° in walk in cooler. Operator stated that door was not properly closed for back and forth . Advised operator closed door properly all the time , ambient temperature 39° . Food being held less than 4 hours. Corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food.....raw lobster above ready to eat baby corn and bamboo shoots in reach in cooler in kitchen. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by boxes in kitchen . **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked........sauce , soup in walk in cooler .
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water......shrimp . **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.......raw pork above cooked pork in reach in cooler ,kitchen. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.........raw pork above raw lobster. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.......women rest room.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface........reach in cooler gas kits by BBQ grill.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.......in reach in cooler door in kitchen.
- Basic - Ice scoop handle in contact with ice....server station. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair by the BBQ grill.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. ...,Raw shell eggs above vegetable in kitchen . **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. .......raw meats above green leafy. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue......kitchen .
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked... Rice, cooked pork, egg rolls etc. in walk in cooler.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. ... Along walls and under shelving in dry storage.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... Cut prepared broccoli, onions, mixed vegetables on cook line all 62? **Corrective Action Taken**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/18/2013 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated grease. --- exhaust hood.
- Observed food debris accumulated on kitchen floor. --- beneath kitchen equipment, shelving, prep areas and in dry storage. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. --- raw chicken, cooked chicken, seafood (shrrimp), cut vegetables. Repeat Violation. Repeat Violation.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 PPM.
- Floors not maintained smooth and durable. --- kitchen floor has cracked and chipped tiles , cracked and missing grout.
- Observed equipment in poor repair. --- reach in cooler, opposite cook line, eneath security camera monitor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. --- in cook line cold table, cooked chicken in front of raw beef and raw shrimp.
- Observed soil and debris accumulated on kitchen, storeroom and walk in cooler floors.
- Critical - Observed uncovered food in holding unit/dry storage area. --- in walk-in-cooler, meats (beef, cooked chicken, raw chicken breasts) and vegetables (cut onions, cut sprouts, cut cabbage, cut bok choy). --- REPEAT VIOLATION.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. --- greaseicles in cook line exhaust hood
- Observed build-up of grease on nonfood-contact surface. --- exhaust hood filters.
- Observed grease accumulated under cooking equipment. --- in kitchen
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- Critical - Observed uncovered food in holding unit/dry storage area. --- in walk in cooler, wonton, noodles, sliced vegetables, cooked shrimp.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER. CORRECTIVE ACTION TAKEN. CALL FOR SERVICE IMMEDIATELY!
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO SOAP AT ONLY HANDSINK.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. 12" DEEP IN A PLASTIC TUB IN WALK IN COOLER. RICE.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGROLLS. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FRIED CHICKEN. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORK. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. PEELED ONIONS IN WALK IN COOLER. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. WON TONS.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. FRIED CHICKEN. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PORK. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. VARIOUS COOKED FOODS, (NOTHING DATED). Repeat Violation.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). PORK, FRIED CHICKEN, EGGROLLS, EGGS. Repeat Violation.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. BOWELS OF FRIED NOODLES DOUBLE-STACKED Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/17/2011 | Complaint Full | Administrative complaint recommended |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD BY MICROWAVE OVEN
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS _GREASE HANGING FROM FILTERS
- Critical - Observed cloth used as a food-contact surface. RICE Corrected On Site.
- Critical - Observed food with mold-like growth. ON CUCUMBER STORED IN A METAL CONTAINER WITH A PIECE OF CABBAGE , SLICED OF LIME, ORANGES ETC_WALK IN COOLER _ Corrected On Site. OBSERVED OPERATOR DISCARDING ITEMS
- Observed gaskets with slimy/mold-like build-up.COOK LINE COOLER ACROSS FROM WOK STATION
- Observed gaskets/seals on cold holding unit in poor repair. SMALL REACH IN COOLER COOK LINE BY THE BROILER
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.COOK LINE COOLER ACROSS FROM WOK STATION _STANDING WATER and FOOD DEBRIS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED DUMPLINGS_ICE BIN_MELTING ICE WATER Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FRESH GARLIC and OIL MIXTURE_LESS THAN 4hrs Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER WHOLE RAW FISH WALK IN COOLER Corrected On Site.
- Observed ripped/worn CARDBOARD used as shelf cover. KITCHEN
- Critical - Observed uncovered food in holding unit/dry storage area. FRIED NOODLES CONTAINER and PRE SET BOWLS_SERVERS STATION Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. WALK IN COOLER _EXAMPLE PREPARED VEGGIES, COOKED SHRIMP ETC Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS_WALK IN COOLER _PER MANAGER
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. FRIED NOODLES BOWLS_DOUBLE STACKING Corrected On Site.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. --- utensils in stainless pan on cook line.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed the accumulation of insects in control devices. --- in kitchen ceiling light fixtures.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. dry goods
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed food debris accumulated on kitchen floor.
- Observed ceiling soiled with accumulated dust. over cookline
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, eggrolls, chopped vegetables in walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. vegetables, chicken, beef in walkin cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice spoon
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles improperly stored. takeout containers
- Observed attached equipment soiled with accumulated grease. hood
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/21/2009 | Routine - Food | Warning Issued |
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